-
Location
Prince George, BCV2N 4W5
-
Work location
On site
-
Salary$28.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
To be determined
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3640772
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor staff performance
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Conduct performance reviews
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Address customers' complaints or concerns
-
Provide customer service
-
Manage events
Supervision
Credentials
Certificates, licences, memberships, and courses
Additional information
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Ability to multitask