Line Cook

We are hiring a Line Cook to join our team at Bar Wellington!

At One Duck Hospitality group we have three restaurants under our umbrella! Hemingway's, The Pilot and Bar Wellington. If you enjoy working in a team driven environment you would love working with us.

Information about this job posting and our screening process:

• This job posting is for a vacant position at Bar Wellington.
• This is a full-time position.

Qualifications:

• Atleast 10+ years of experience working as a line cook along with having supervisory experience
• Comfortable working grill and fryer stations
• Experience across a range of cuisines
• Having Culinary education is an asset
• Ability to stay calm and focused under pressure
• Strong communication skills
• Detail-oriented and organized
  Proactive, dependable, and solution-focused
• A true team player who thrives in a fast-paced kitchen
• Willingness to work late nights and weekends

Key Responsibilities:

• Preparing high-quality dishes according to our Head Chef’s recipes and standards
• Running grill, fryer, and other kitchen stations with confidence
• Keeping your station clean, organized, and service-ready
• Working closely with our BOH team to deliver smooth, efficient service
• Jumping in where needed! Because teamwork makes the dream work

Why work with us?

• Wage ranges from $22-24 per hour
• RRSP Program to support your financial future
• Employee & Family assistance program
• Flexible scheduling
• Staff discounts on food & merchandise
• A fun, upbeat, team-driven environment
• Real opportunities for growth and advancement.

One Duck Hospitality is dedicated to facilitating an accessible and inclusive recruitment and selection process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We invite and encourage candidates with disabilities to apply for employment opportunities with us. Please be aware that accommodations during the recruitment process are readily available upon request.