Line Cook
- Toronto, ON, Canada
Wage ranges from $22-24 per hour · Full-time
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Job details
- Pay
- Wage ranges from $22-24 per hour
- Job type
- Full-time
- Apply by
- Experience
- Atleast 10+ years of experience working as a line cook along with having supervisory experience
- Posting language
- English
- Posted
Original job description
We are hiring a Line Cook to join our team at Bar Wellington!
At One Duck Hospitality group we have three restaurants under our umbrella! Hemingway's, The Pilot and Bar Wellington. If you enjoy working in a team driven environment you would love working with us.
Information about this job posting and our screening process:- This job posting is for a vacant position at Bar Wellington.
- This is a full-time position.
- Atleast 10+ years of experience working as a line cook along with having supervisory experience
- Comfortable working grill and fryer stations
- Experience across a range of cuisines
- Having Culinary education is an asset
- Ability to stay calm and focused under pressure
- Strong communication skills
- Detail-oriented and organized
Proactive, dependable, and solution-focused - A true team player who thrives in a fast-paced kitchen
- Willingness to work late nights and weekends
- Preparing high-quality dishes according to our Head Chef’s recipes and standards
- Running grill, fryer, and other kitchen stations with confidence
- Keeping your station clean, organized, and service-ready
- Working closely with our BOH team to deliver smooth, efficient service
- Jumping in where needed! Because teamwork makes the dream work
- Wage ranges from $22-24 per hour
- RRSP Program to support your financial future
- Employee & Family assistance program
- Flexible scheduling
- Staff discounts on food & merchandise
- A fun, upbeat, team-driven environment
- Real opportunities for growth and advancement.
More about this job
Responsibilities
Prepare high-quality dishes according to the Head Chef’s recipes and standards, and confidently operate grill, fryer, and other kitchen stations. Keep the station clean and service-ready while collaborating with the back-of-house team to deliver efficient service and assisting wherever needed.
Requirements
Applicants need at least 10 years of line cook experience, including supervisory experience, and must be comfortable working grill and fryer stations across a range of cuisines. Culinary education is an asset; candidates should be organized, detail-oriented, dependable, communicative, calm under pressure, team-oriented, and willing to work late nights and weekends.
Skills
- Line Cooking
- Grill Station Operation
- Fryer Station Operation
- Food Preparation
- Culinary Skills
- Supervisory Experience
- Teamwork
- Communication
- Organization
- Attention To Detail
- Working Under Pressure
- Dependability
- Problem-Solving
- Kitchen Cleanliness
Benefits
- RRSP Program
- Employee And Family Assistance Program
- Flexible Scheduling
- Staff Discounts On Food And Merchandise
- Growth And Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Restaurant
- Hospitality
- Kitchen
- Back Of House
- Food Preparation
- Head Chef
- Recipes
- Food Quality
- Grill Station
- Fryer Station
- Kitchen Operations
- Station Organization
- Kitchen Cleanliness
- Fast-Paced Service
- Teamwork
- Supervisory Experience
- Culinary Education
- Multiple Cuisines
- Late Nights
- Weekend Work