Original job description
Position: Kitchen Crew
Location: Kamloops, BC – Halston (Salish)
Job Type: Permanent Full-time
Shifts: Days, Evenings, and Weekends
Hours Per Week: Up to 40
Language: English
Wages & Growth
This role offers more than just a starting wage. Through our Steps to Success (S2S) training program, you can grow your skills and earn more as you take on new responsibilities.
Current Wage Rates
• New Hire: $18/hour
• Fully Trained: $18.25/hour
• Advanced: $18.50/hour
• Cross-Trained: $18.75/hour
• Shift Leader: $19/hour
Wage increase effective June 1, 2026
• New Hire: $18.50/hour
• Fully Trained: $18.75/hour
• Advanced: $19/hour
• Cross-Trained: $19.25/hour
• Shift Leader: $19.50/hour
Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.
Your Role
As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment.
What We Offer
• Clear wage increases through training and skill development
• Paid, on‑the‑job training
• Flexible schedules
• Opportunities to grow into cross‑trained and leadership roles
• Employee discounts
• Medical and dental benefits for eligible team members
Who You Are
• Energetic, reliable, and enjoy hands‑on work
• Take pride in doing things right
• Comfortable in a fast‑paced environment
• Willing to learn new skills and help where needed
• Available 15–40 hours per week
Duties & Responsibilities
Food Preparation & Cooking
• Prepare A&W menu items following food safety and quality standards
• Cook burgers, fries, breakfast items, and other products efficiently
• Assemble orders accurately, even during busy periods
Kitchen Operations
• Keep workstations stocked, organized, and running efficiently
• Restock fridges, freezers, and ingredient stations
• Monitor food levels and communicate needs to the team
Cleanliness & Safety
• Follow all food safety, hygiene, and sanitation procedures
• Clean and sanitize equipment, counters, prep surfaces, and utensils
• Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience
Teamwork
• Work closely with Cashiers, Supervisors, and other team members
• Communicate clearly during rush periods
• Support a positive, respectful workplace
Why Join Us?
A Team That Feels Like Friends
Work with supportive coworkers who make every shift welcoming.
Real Growth Opportunities
Many of our leaders started in entry‑level roles. We love promoting from within.
A Fun, Inclusive Culture
Your effort, ideas, and individuality matter here.
Make an Impact
Be part of a team that helps shape the guest experience and the future of fast food.
Posted: May 1, 2026
