Restaurant manager jobs in Canada (2,416 jobs)

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 2,416
Employers: 1,227

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,135Across 221 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,411 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (48), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Added 3 months ago
O&
Restaurant Manager- Braven
Oliver & Bonacini
Edmonton, AB
- Full-time
…company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means…
Added 4 months ago
JR
Restaurant Manager - JOEY Chinook
JOEY Restaurant Group
Calgary, Alberta
- Full-time
Added 3 months ago
AR
Restaurant General Manager
A&W Restaurants
Kelowna, BC
- Full-time
A&W Restaurants in Kelowna, BC, is seeking a Restaurant General Manager to start immediately at our Orchard Park Mall location.
Added 4 months ago
JR
Restaurant Manager
JOEY Restaurant Group
Ottawa, Ontario
- Full-time
Added 4 months ago
JR
Restaurant Manager
JOEY Restaurant Group
Toronto, Ontario
- Full-time
Added 4 months ago
JR
Restaurant Manager
JOEY Restaurant Group
Winnipeg, Manitoba
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 4 months ago
JR
Restaurant Manager
JOEY Restaurant Group
Kelowna, British Columbia
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 4 months ago
JR
Restaurant Manager
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 4 months ago
JR
Restaurant Manager
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 4 months ago
JR
Restaurant Manager
JOEY Restaurant Group
Calgary, Alberta
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 4 months ago
JR
Restaurant Manager - JOEY Lansdowne
JOEY Restaurant Group
Ottawa, Ontario
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 4 months ago
JR
Restaurant Manager - JOEY Rideau
JOEY Restaurant Group
Ottawa, Ontario
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 4 months ago
CC
Restaurant Manager | Scott Road
Cactus Club Cafe
Delta, British Columbia
- Full-time
Added 3 months ago
C
Food Services Manager - 7-Month Contract
Chartwell
Dorchester, NB
- Full-time
The Food Service Manager is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests are provided with outstanding service and creative…
Added 3 months ago
ER
Restaurant Manager - Lakeside Dining
Eldorado Resort
Kelowna, BC
- $75,000 to $85,000 CAD / year
- Full-time
Position Summary: The position of Restaurant Manager is responsible for overseeing the operations of the dining outlets, providing daily supervision and direction of the food and beverage…
Added 1 month ago
PP
restaurant manager
Pita Pit
Guelph, ON
- Full-time
Added 4 months ago
OT
Restaurant Assistant Manager
One Therapy Network
Victoria, British Columbia
- Full-time
A&W Restaurants (Island Burgers Inc.) in Victoria BC, is looking for a full-time Assistant Manager to start immediately at our Shelbourne location (3667 Shelbourne Street).
Added 3 months ago
C
Food Services Manager (12-month Contract)
Chartwell
Toronto, ON · North York, ON
- Full-time
The Food Service Manager is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests are provided with outstanding service and creative…
Added 4 months ago
JR
Restaurant Manager - JOEY Kenaston
JOEY Restaurant Group
Winnipeg, Manitoba
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 5 months ago
JR
Restaurant Manager - JOEY South Common
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 4 months ago
CC
Restaurant Manager | Park Royal
Cactus Club Cafe
West Vancouver, British Columbia
- Full-time
Added 4 months ago
BH
Bar Manager - High Rollers
Banff Hospitality Collective
Banff, Alberta
- Full-time
We're seeking a Bar Manager to join us at High Rollers! Happy Hour half price bowling is available from 3 to 5pm on weekdays and all day Wednesday. Guests come for the bowling and stay for…
Added 4 months ago
JR
Restaurant Manager - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, Manitoba
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 5 months ago
CC
Restaurant Manager | King Taps Lonsdale Quay
Cactus Club Cafe
North Vancouver, British Columbia
- Full-time
Added 4 months ago
LP
Restaurant Manager - LOCAL Public Eatery
LOCAL Public Eatery
Toronto, Ontario
- Full-time

One Therapy Network

Restaurant Assistant Manager

Victoria, BC, Canada

Base Salary: $45,000 annual Language: English Hours Per Week: 40 Language: English Education: Secondary School Certificate or equivalent Experience: Experience in Restaurant Supervisory or Management role is an asset. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Base Salary: $45,000 annual Language: English Hours Per Week: 40 Language: English Education: Secondary School Certificate or equivalent Experience: Experience in Restaurant Supervisory or Management role is an asset.
Job type: Full-time
Apply by: Dec 15, 2026
Posting language: English
Posted: Jun 18, 2026

Original job description

A&W Restaurants (Island Burgers Inc.) in Victoria BC, is looking for a full-time Assistant Manager to start immediately at our Shelbourne location (3667 Shelbourne Street).

Base Salary: $45,000 annual
Language: English
Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: Experience in Restaurant Supervisory or Management role is an asset.

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, and AD&D, an optional employee‑contributed Group RRSP, along with a quarterly bonus potential of 7.5% of salary and annual profit sharing.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Role

The Assistant Manager works with the Manager to supervise overall shift and daily operations. This includes operating the restaurant according to A&W Standards, WorkSafeBC, and health/employment regulations, and ensuring smooth operations during the Manager’s absence.

The Assistant Manager supports full restaurant operations, guest experience, financial performance, and team development. Responsibilities align with NOC 60030, including planning, organizing, directing, controlling, and evaluating operations; supervising and training staff; and ensuring adherence to food safety and health standards.

Responsibilities

Operations

Support the Manager in balancing food quality, speed of service, guest satisfaction, and cost control.
Assist in reviewing weekly P&L statements and managing food, labour, and operational costs.
Maintain A&W operational standards and participate in reviews and improvement initiatives.
Ensure compliance with WorkSafeBC, public health, and ESA requirements.
Assist with staff scheduling and oversee shift deployment.
Support maintenance of equipment and facility systems, and coordinate repairs.
Promote team engagement and a positive workplace climate.
Ensure compliance with sanitation, hygiene, and food-handling practices.

Human Resources

Recruit and train hourly staff; support supervisory hiring.
Address performance issues and participate in discipline as needed.
Mentor staff for future leadership roles.
Lead team meetings when delegated and support communication.
Ensure payroll and scheduling compliance with provincial standards.
Promote a safe and motivating work environment.
Document and report critical incidents.
Assist with Health & Safety meetings and follow‑up on corrective actions.
Maintain knowledge of HR policies and enforce them consistently.

Financial

Assist with daily, weekly, and period-end accounting tasks.
Support inventory control, ordering, waste tracking, and cost management.
Apply cash, food, and labour cost control practices.
Help achieve profitability through cost control and efficiency.
Support accurate sales forecasting and strategies to meet targets.
Monitor revenues and support adjustments when necessary.

Customer Service

Maintain high standards of cleanliness, sanitation, and food safety.
Ensure high‑quality guest service through effective staff positioning.
Assist with local store marketing activities.
Address guest concerns using the service recovery program.
Ensure team appearance and conduct meet A&W standards.
Monitor guest satisfaction metrics and support improvements.
Resolve customer issues and ensure compliance with health and safety rules.

Qualifications & Requirements

Strong interpersonal and leadership skills with supervisory experience.
Proficiency in all restaurant operational positions.
Knowledge of Restaurant Operating Systems and Standards.
Interest in developing and supporting team members.
Ability to perform basic accounting and administrative duties.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training preferred.
Proficiency with POS systems, Windows 11, and MS365 Business.

Competencies

Leadership & People Development
Operational Expertise
Financial Insight
Customer Focus
Decision-Making
Communication Skills
Problem-Solving

Working Conditions

Fast-paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Flexible availability including evenings, weekends, holidays.
Responsible for full restaurant oversight during operating hours.

Job Posted: June 18, 2026

Apply About employer

More about this job

Responsibilities

The Assistant Manager supports the Manager in supervising overall shift and daily operations, ensuring compliance with A&W standards and health regulations. They assist in managing food quality, guest satisfaction, and operational costs while promoting team engagement.

Requirements

Candidates should have strong interpersonal and leadership skills, with supervisory experience in a restaurant setting. A high school diploma is required, along with FOODSAFE Level 1 certification and proficiency in restaurant operational positions.

Skills

Leadership
Team Development
Operational Expertise
Financial Insight
Customer Focus
Decision-Making
Communication Skills
Problem-Solving
Food Safety
Staff Training
Cost Control
Guest Service
HR Policies
Inventory Control
Scheduling
Sanitation

Benefits

Medical Insurance
Dental Insurance
Life Insurance
AD&D
Travel Coverage
Vision Care
Quarterly Bonus
Profit Sharing
Group RRSP

Visa sponsorship

Not detected in the job text

Keywords

Assistant Manager
Restaurant
Food Safety
Operational Standards
Team Engagement
P&L Statements
Cost Control
HR Policies
Staff Training
Guest Service
Inventory Control
Scheduling
Communication Skills
Leadership
First Aid
POS Systems
Windows 11
MS365 Business

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