Restaurant manager jobs in Canada (2,416 jobs)

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 2,416
Employers: 1,227

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,135Across 221 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,411 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (48), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Added 4 months ago
PC
Food and Beverage Service Manager
Playtime Casino
Wasaga Beach, ON
- Full-time
…engaging service, Match is looking for someone like you, Service Manager who can Match our…
Added 3 months ago
OT
Restaurant Assistant Manager
One Therapy Network
Victoria, BC
- Full-time
A&W Restaurants in Victoria, BC, is looking for a full-time Assistant Manager to start immediately at our Langford (Millstream) location.
Added 4 months ago
GR
NOC 60030 - Restaurant and food service managers
GreenTech Resources Worldwide Canada
Regina, SK
- Full-time
Manage daily operations of a restaurant to ensure efficient service, high-quality food, and positive guest experiences. Oversee staff, budgets, inventory, and compliance with health and…
Added 3 months ago
LP
Bar Manager - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
- Full-time
Added 3 months ago
LP
Restaurant Manager - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
- Full-time
Added 3 months ago
Bar Manager - LOCAL Public Eatery, Gastown
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Restaurant Manager - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Restaurant Manager - LOCAL Public Eatery
LOCAL Public Eatery
Calgary, AB
Added 3 months ago
Restaurant Manager - LOCAL Public Eatery
LOCAL Public Eatery
Edmonton, AB
Added 3 months ago
Restaurant Manager - LOCAL Public Eatery
LOCAL Public Eatery
Winnipeg, MB
Added 3 months ago
Restaurant Manager - LOCAL Public Eatery
LOCAL Public Eatery
Ottawa, ON
Added 4 months ago
CC
Restaurant Manager | Pemberton Avenue
Cactus Club Cafe
North Vancouver, British Columbia
- Full-time
Added 3 months ago
Restaurant Manager - LOCAL Public Eatery, River District
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Restaurant Manager - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 4 months ago
LP
Restaurant Manager - LOCAL Public Eatery, Jasper Ave
LOCAL Public Eatery
Edmonton, Alberta
- Full-time
Added 4 months ago
LP
Restaurant Manager - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery
Edmonton, Alberta
- Full-time
Added 3 months ago
Assistant Restaurant Manager
Red Robin Canada
Surrey, BC
We’re hiring an Assistant Restaurant Manager to lead busy shifts, coach and develop team members, and help run the day-to-day operations of a high-volume, full-service restaurant.
Added 4 months ago
JR
Bar Manager
JOEY Restaurant Group
Ottawa, Ontario
- Full-time
Added 4 months ago
OT
Restaurant Manager
One Therapy Network
Victoria, British Columbia
- Full-time
A&W Restaurants in Victoria, BC, is seeking a Restaurant Manager to start immediately at our Government Street location (1023 Government Steet, Victoria, BC)
Added 3 months ago
AR
Restaurant Manager
A&W Restaurants
Vernon, BC
- Full-time
A&W Restaurants in Vernon, BC, is seeking a Restaurant Manager to start immediately at our Fruit Union location (#119 3101 Hwy 6)
Added 4 months ago
CC
Restaurant Manager | Turner Road
Cactus Club Cafe
Nanaimo, British Columbia
- Full-time
Added 4 months ago
CC
Restaurant Manager | Douglas Street
Cactus Club Cafe
Victoria, British Columbia
- Full-time
Added 4 months ago
CC
Restaurant Manager | King Taps First Canadian Place
Cactus Club Cafe
Toronto, Ontario
- Full-time
Added 3 months ago
D
General Manager / Restaurant Manager - Demetres Burlington
Demetres
Burlington, ON
- Full-time
…our own artisanal ice creams. We serve these creations in a restaurant setting with table service, and we have fun doing it. Oh and we've been at it for 35+…
Added 4 months ago
CC
Restaurant Manager | MacLeod Trail
Cactus Club Cafe
Calgary, Alberta
- Full-time

One Therapy Network

Restaurant Assistant Manager

Victoria, BC, Canada

Base Salary: $45,000 annual Total Potential Compensation: 54,725 annual · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Base Salary: $45,000 annual Total Potential Compensation: 54,725 annual
Job type: Full-time
Apply by: Jan 11, 2027
Experience: Experience: 3-5 years’ experience in Restaurant Supervisory or Management role.
Posting language: English
Posted: Jul 15, 2026

Original job description

A&W Restaurants in Victoria, BC, is looking for a full-time Assistant Manager to start immediately at our Langford (Millstream) location.

Base Salary: $45,000 annual
Total Potential Compensation: 54,725 annual

Language: English
Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: 3-5 years’ experience in Restaurant Supervisory or Management role.

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, and AD&D, cell phone allowance, potential quarterly bonus of 7.5% of salary, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Role

The Assistant Manager works with the Manager to supervise overall shift and daily operations. This includes operating the restaurant according to A&W Standards, WorkSafeBC, and health/employment regulations, and ensuring smooth operations during the Manager’s absence.

The Assistant Manager supports full restaurant operations, guest experience, financial performance, and team development. Responsibilities align with NOC 60030, including planning, organizing, directing, controlling, and evaluating operations; supervising and training staff; and ensuring adherence to food safety and health standards.

Responsibilities

Operations

Support the Manager in balancing food quality, speed of service, guest satisfaction, and cost control.
Assist in reviewing weekly P&L statements and managing food, labour, and operational costs.
Maintain A&W operational standards and participate in reviews and improvement initiatives.
Ensure compliance with WorkSafeBC, public health, and ESA requirements.
Assist with staff scheduling and oversee shift deployment.
Support maintenance of equipment and facility systems, and coordinate repairs.
Promote team engagement and a positive workplace climate.
Ensure compliance with sanitation, hygiene, and food-handling practices.

Human Resources

Recruit and train hourly staff; support supervisory hiring.
Address performance issues and participate in discipline as needed.
Mentor staff for future leadership roles.
Lead team meetings when delegated and support communication.
Ensure payroll and scheduling compliance with provincial standards.
Promote a safe and motivating work environment.
Document and report critical incidents.
Assist with Health & Safety meetings and follow‑up on corrective actions.
Maintain knowledge of HR policies and enforce them consistently.

Financial

Assist with daily, weekly, and period-end accounting tasks.
Support inventory control, ordering, waste tracking, and cost management.
Apply cash, food, and labour cost control practices.
Help achieve profitability through cost control and efficiency.
Support accurate sales forecasting and strategies to meet targets.
Monitor revenues and support adjustments when necessary.

Customer Service

Maintain high standards of cleanliness, sanitation, and food safety.
Ensure high‑quality guest service through effective staff positioning.
Assist with local store marketing activities.
Address guest concerns using the service recovery program.
Ensure team appearance and conduct meet A&W standards.
Monitor guest satisfaction metrics and support improvements.
Resolve customer issues and ensure compliance with health and safety rules.

Qualifications & Requirements

Strong interpersonal and leadership skills with supervisory experience.
Proficiency in all restaurant operational positions.
Knowledge of Restaurant Operating Systems and Standards.
Interest in developing and supporting team members.
Ability to perform basic accounting and administrative duties.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training preferred.
Proficiency with POS systems, Windows 11, and MS365 Business.

Competencies

Leadership & People Development
Operational Expertise
Financial Insight
Customer Focus
Decision-Making
Communication Skills
Problem-Solving

Working Conditions

Fast-paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Flexible availability including evenings, weekends, holidays.
Responsible for full restaurant oversight during operating hours.

Job Posted: July 15, 2026

Apply About employer

More about this job

Responsibilities

The Assistant Manager supports the Manager in supervising overall shift and daily operations, ensuring compliance with A&W standards and health regulations. Responsibilities include managing food quality, guest satisfaction, and team development.

Requirements

Candidates should have 3-5 years of experience in a restaurant supervisory or management role and a secondary school certificate or equivalent. Additional qualifications include FOODSAFE Level 1 and proficiency with POS systems and Microsoft 365.

Skills

Leadership
Team Development
Operational Expertise
Financial Insight
Customer Focus
Decision-Making
Communication Skills
Problem-Solving
Food Safety
Staff Training
Inventory Control
Cost Management
Guest Service
Scheduling
Health and Safety Compliance
POS Systems

Benefits

Medical and Dental Benefit Plan
Pharmaceuticals
Hospital Care
Paramedical Services
Medical Equipment
Travel Coverage
Vision Care
Basic and Optional Life Insurance
AD&D
Cell Phone Allowance
Quarterly Bonus
Group RRSP

Visa sponsorship

Not detected in the job text

Keywords

Assistant Manager
Restaurant Operations
Food Safety
Guest Experience
Financial Performance
Team Development
P&L Statements
Cost Control
Staff Scheduling
Health and Safety
Inventory Control
Service Recovery
Local Store Marketing
Communication
Leadership
Training
Operational Standards
WorkSafeBC
Public Health
ESA Compliance
First Aid Certification
Windows 11
MS365 Business
Sanitation
Hygiene
Food Handling
Performance Issues
Payroll Compliance
Motivating Work Environment
Team Engagement

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