Restaurant manager jobs in Canada (2,408 jobs)

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 2,408
Employers: 1,226

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,135Across 221 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,403 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (46), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Added 18 days ago
QB
restaurant manager
Quesada Burritos & Tacos
Winnipeg, MB
- Full-time
Added 18 days ago
JD
restaurant manager
Juice Dudez
Ottawa, ON
- Full-time
Added 18 days ago
CC
Restaurant Manager | King Taps Lakeside
Cactus Club Cafe
Kelowna, BC
- Full-time
Added 18 days ago
Restaurant Manager
Poulet Rouge
Saint-Jérôme, QC · St-Jerome, QC
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality,…
Added 18 days ago
Restaurant Manager
Poulet Rouge
Saguenay, QC · Jonquiere, QC
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality,…
Added 18 days ago
TB
restaurant manager
Taco Boy
Saint John, NB
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 18 days ago
M
Assistant Banquet Manager
Marriott
Vancouver, BC
- Full-time
Added 19 days ago
CC
Restaurant Manager | Kelowna Banks Road
Cactus Club Cafe
Kelowna, BC
- Full-time
Added 19 days ago
RG
restaurant manager
Rickys Group of Family-Style Restaurants
AB · Edmonton, AB
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 19 days ago
FH
Restaurant Manager, Notch8
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Added 19 days ago
EK
Restaurant Assistant Manager
Earls Kitchen + Bar
Whistler, BC
- $50,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Restaurant Assistant Manager who is excited to take the next step in their career. As an Assistant Manager, you'll have the unique opportunity to embark on a…
Added 19 days ago
A
Restaurant Manager, Notch8
AccorHotel
Vancouver, BC
- Full-time
Added 19 days ago
MB
restaurant assistant manager
Mary Brown's Chicken
Pasadena, NL
- Full-time
Added 20 days ago
CC
Restaurant Manager | King Tap Kings West
Cactus Club Cafe
Toronto, ON
- Full-time
Added 20 days ago
O
restaurant manager
ONroute
Dutton, ON
- Full-time
Added 20 days ago
MV
restaurant manager
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 20 days ago
FOOD SERVICE MANAGER
Southbridge Healthcare LP
Trent Hills, ON
Added 20 days ago
J
Restaurant manager
JobsMedia.io
Invermere, BC
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 20 days ago
J
Restaurant manager
JobsMedia.io
Squamish, BC
- Full-time
Added 20 days ago
WS
restaurant manager
White Spot
Victoria, BC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 20 days ago
KC
restaurant manager
Kimbab Cheonguk
Coquitlam, BC
- Full-time
Added 20 days ago
S6
Catering service manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Added 20 days ago
WB
Alpine Restaurant Assistant Manager
Whistler Blackcomb
Whistler, BC
- Temporary
Added 20 days ago
AC
Assistant Food Service Manager - Private School
Aramark Canada
Toronto, ON
- $53,045 to $55,000 CAD / year
- Full-time
Aramark is recruiting an experienced Assistant Food Service Manager to support our culinary and catering operations at a private school in Toronto. This role supports our teams and daily…
Added 21 days ago
J
Restaurant manager
JobsMedia.io
Dryden, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget

One Therapy Network

Restaurant Assistant Manager

Golden, BC, Canada

Compensation: $45,000 per annum Potential Compensation: $50,975 per annum · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Compensation: $45,000 per annum Potential Compensation: $50,975 per annum
Job type: Full-time
Apply by: Apr 14, 2027
Experience: Experience: 5 years experience in Restaurant Management within the previous 10 years.
Posting language: English
Posted: Oct 16, 2026

Original job description

A&W Restaurants in Golden, BC, located at 1300 Trans Canada Hwy., is looking for permanent full-time Assistant Manager to start immediately.

Compensation: $45,000 per annum
Potential Compensation: $50,975 per annum

Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: 5 years experience in Restaurant Management within the previous 10 years.

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, cell phone allowance, potential bonus of 7.5% of salary, and AD&D, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Role

The Assistant Manager works with the Manager to supervise overall shift and daily operations. This includes operating the restaurant according to A&W Standards, WorkSafeBC, and health/employment regulations, and ensuring smooth operations during the Manager’s absence.

The Assistant Manager supports full restaurant operations, guest experience, financial performance, and team development. Responsibilities align with NOC 60030, including planning, organizing, directing, controlling, and evaluating operations; supervising and training staff; and ensuring adherence to food safety and health standards.

Responsibilities

Operations

Support the Manager in balancing food quality, speed of service, guest satisfaction, and cost control.
Assist in reviewing weekly P&L statements and managing food, labour, and operational costs.
Maintain A&W operational standards and participate in reviews and improvement initiatives.
Ensure compliance with WorkSafeBC, public health, and ESA requirements.
Assist with staff scheduling and oversee shift deployment.
Support maintenance of equipment and facility systems, and coordinate repairs.
Promote team engagement and a positive workplace climate.
Ensure compliance with sanitation, hygiene, and food-handling practices.

Human Resources

Recruit and train hourly staff; support supervisory hiring.
Address performance issues and participate in discipline as needed.
Mentor staff for future leadership roles.
Lead team meetings when delegated and support communication.
Ensure payroll and scheduling compliance with provincial standards.
Promote a safe and motivating work environment.
Document and report critical incidents.
Assist with Health & Safety meetings and follow‑up on corrective actions.
Maintain knowledge of HR policies and enforce them consistently.

Financial

Assist with daily, weekly, and period-end accounting tasks.
Support inventory control, ordering, waste tracking, and cost management.
Apply cash, food, and labour cost control practices.
Help achieve profitability through cost control and efficiency.
Support accurate sales forecasting and strategies to meet targets.
Monitor revenues and support adjustments when necessary.

Customer Service

Maintain high standards of cleanliness, sanitation, and food safety.
Ensure high‑quality guest service through effective staff positioning.
Assist with local store marketing activities.
Address guest concerns using the service recovery program.
Ensure team appearance and conduct meet A&W standards.
Monitor guest satisfaction metrics and support improvements.
Resolve customer issues and ensure compliance with health and safety rules.

Qualifications & Requirements

Strong interpersonal and leadership skills with supervisory experience.
Proficiency in all restaurant operational positions.
Knowledge of Restaurant Operating Systems and Standards.
Interest in developing and supporting team members.
Ability to perform basic accounting and administrative duties.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training preferred.
Proficiency with POS systems, Windows 11, and MS365 Business.

Competencies

Leadership & People Development
Operational Expertise
Financial Insight
Customer Focus
Decision-Making
Communication Skills
Problem-Solving

Working Conditions

Fast-paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Repetitive motion and lateral stepping.
Flexible availability including evenings, weekends, holidays.
Responsible for full restaurant oversight during operating hours.

Posted: October 16, 2026

Apply About employer

More about this job

Responsibilities

Support the Manager in overseeing daily restaurant operations, including service quality, staffing, food safety, regulatory compliance, maintenance, and financial performance. Recruit, train, and mentor staff; manage guest concerns; support cost controls, inventory, scheduling, and workplace safety initiatives.

Requirements

Requires five years of restaurant management experience within the previous ten years, strong leadership and interpersonal skills, and proficiency across restaurant operations. A high school diploma or equivalent is required; FOODSAFE Level 1 and basic or intermediate First Aid certification are required, while FOODSAFE Level 2 and hospitality training are preferred.

Skills

Leadership
Staff Training and Development
Restaurant Operations
Financial Management
Cost Control
Inventory Management
Staff Scheduling
Food Safety
Customer Service
Conflict Resolution
Communication
Problem-Solving
Basic Accounting
POS Systems
Microsoft 365
Workplace Health and Safety

Benefits

Medical and Dental Benefits
Pharmaceutical Coverage
Hospital Care
Paramedical Services
Medical Equipment Coverage
Travel Coverage
Vision Care
Basic and Optional Life Insurance
Cell Phone Allowance
Potential Bonus
Accidental Death and Dismemberment Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
A&W Standards
WorkSafeBC
Employment Standards Act
Food Safety
FOODSAFE Level 1
FOODSAFE Level 2
First Aid
Restaurant Operating Systems
POS Systems
Windows 11
Microsoft 365 Business
Profit and Loss Statements
Cost Control
Inventory Control
Sales Forecasting
Payroll Compliance
Staff Scheduling
Guest Service
Service Recovery
Sanitation
Health and Safety
Incident Reporting
Local Store Marketing
Team Development

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