Restaurant manager jobs in Canada (2,408 jobs)

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 2,408
Employers: 1,226

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,135Across 221 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,403 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (46), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Added 3 days ago
TH
Restaurant manager
Tim Hortons Québec
Singhampton, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 3 days ago
S
Restaurant manager
Subway
Abbotsford, BC
- Full-time
Added 3 days ago
SB
Restaurant Manager
Superflux Beer Company
Vancouver, BC
- $83,500 CAD / year
- Full-time
Added 4 days ago
SP
food services manager
Stratford Pizza Corner
Summerside, PE
- Full-time
Added 4 days ago
H
assistant manager - food services
HANAMI
Richmond, BC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 4 days ago
HM
Restaurant Manager (Maître d’Hôtel)
Hôtel Mont Gabriel, une propriété Tribute Portfolio
Sainte-Adèle, QC
- Full-time
Added 4 days ago
CG
Assistant Manager, Food Services, ETS
Compass Group Canada
Algoma Unorganized North Part, ON
- Full-time
Now, If You Were To Come On Board As An Assistant Manager, We’d Ask You To Do The Following For Us
Added 4 days ago
H
Assistant Manager, Food Services, ETS
Havergal
Montreal, QC
- Full-time
Now, if you were to come on board as an Assistant Manager, we’d ask you to do the following for us:
Added 4 days ago
Assistant Restaurant Manager
Red Robin Canada
Surrey, BC
We’re hiring an Assistant Restaurant Manager to lead busy shifts, coach and develop team members, and help run the day-to-day operations of a high-volume, full-service restaurant.
Added 4 days ago
RL
Restaurant Manager
Red Lobster
Toronto, ON · Scarborough, ON
- Full-time
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest…
Added 4 days ago
Dining Room Manager - Delmanor Glen Abbey
Tridel Group of Companies
Oakville, ON
Added 4 days ago
CT
restaurant manager
Church's Texas Chicken
Waterloo, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 5 days ago
RS
fast food restaurant manager
Red Swan Pizza
Edmonton, AB
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 5 days ago
S
restaurant assistant manager
Stacked
Port Hope, ON
- Full-time
Added 5 days ago
S
restaurant assistant manager
Stacked
Goderich, ON
- Full-time
Added 5 days ago
SA
Assistant Restaurant Manager
SSP America
Richmond, BC
- Full-time
We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen…
Added 5 days ago
SA
Assistant Restaurant Manager
SSP America
Richmond, BC
- Full-time
We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen…
Added 5 days ago
CT
restaurant manager
Church's Texas Chicken
Lasalle, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 5 days ago
MI
Restaurant General Manager - The Bessborough Hotel
Marriott International
Saskatoon, SK
- Full-time
Added 6 days ago
SA
Assistant Restaurant Manager
SSP America
Ottawa, ON
- Full-time
Join our team as an Assistant Restaurant Manager for Canal Market in the Ottawa Airport!
Added 6 days ago
FOH Management - Bar Manager
Northland Properties
Edmonton, AB
The Bar & Lounge Manager is responsible for the overall organization, cleanliness, inventory control, beverage standards, and service execution of the bar and lounge. This role ensures the…
Added 6 days ago
C
Food Services Manager
Chartwell
Waterloo, ON
- Full-time
Are you passionate about creating exceptional dining experiences for seniors? As a Food Service Manager at Chartwell, you will lead a dedicated team to deliver high-quality meals and…
Added 6 days ago
J
Restaurant manager
JobsMedia.io
Sudbury, ON · Greater Sudbury, ON
- Full-time
Added 7 days ago
OT
Restaurant Assistant Manager
One Therapy Network
Kamloops, BC
- Full-time
A&W Restaurants in Kamloops, BC, located at #700 1210 Summit Drive, is looking for permanent full-time Assistant Manager to start immediately.
Added 7 days ago
FP
Restaurant & Banquet Manager
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- Full-time
…and Hampton Inn & Suites Kelowna is currently looking for a Restaurant & Banquet…

One Therapy Network

Restaurant Assistant Manager

Revelstoke, BC, Canada

Compensation: $45,000 per annum Potential Compensation: $50,975 per annum · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Compensation: $45,000 per annum Potential Compensation: $50,975 per annum
Job type: Full-time
Apply by: Apr 27, 2027
Experience: Experience: 5 years experience in Restaurant Management within the previous 10 years.
Posting language: English
Posted: Oct 16, 2026

Original job description

A&W Restaurants in Revelstoke, BC, located at 1884 Trans Canada Hwy., is looking for permanent full-time Assistant Manager to start immediately.

Compensation: $45,000 per annum
Potential Compensation: $50,975 per annum

Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: 5 years experience in Restaurant Management within the previous 10 years.

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, cell phone allowance, potential bonus of 7.5% of salary, and AD&D, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Role

The Assistant Manager works with the Manager to supervise overall shift and daily operations. This includes operating the restaurant according to A&W Standards, WorkSafeBC, and health/employment regulations, and ensuring smooth operations during the Manager’s absence.

The Assistant Manager supports full restaurant operations, guest experience, financial performance, and team development. Responsibilities align with NOC 60030, including planning, organizing, directing, controlling, and evaluating operations; supervising and training staff; and ensuring adherence to food safety and health standards.

Responsibilities

Operations

Support the Manager in balancing food quality, speed of service, guest satisfaction, and cost control.
Assist in reviewing weekly P&L statements and managing food, labour, and operational costs.
Maintain A&W operational standards and participate in reviews and improvement initiatives.
Ensure compliance with WorkSafeBC, public health, and ESA requirements.
Assist with staff scheduling and oversee shift deployment.
Support maintenance of equipment and facility systems, and coordinate repairs.
Promote team engagement and a positive workplace climate.
Ensure compliance with sanitation, hygiene, and food-handling practices.

Human Resources

Recruit and train hourly staff; support supervisory hiring.
Address performance issues and participate in discipline as needed.
Mentor staff for future leadership roles.
Lead team meetings when delegated and support communication.
Ensure payroll and scheduling compliance with provincial standards.
Promote a safe and motivating work environment.
Document and report critical incidents.
Assist with Health & Safety meetings and follow‑up on corrective actions.
Maintain knowledge of HR policies and enforce them consistently.

Financial

Assist with daily, weekly, and period-end accounting tasks.
Support inventory control, ordering, waste tracking, and cost management.
Apply cash, food, and labour cost control practices.
Help achieve profitability through cost control and efficiency.
Support accurate sales forecasting and strategies to meet targets.
Monitor revenues and support adjustments when necessary.

Customer Service

Maintain high standards of cleanliness, sanitation, and food safety.
Ensure high‑quality guest service through effective staff positioning.
Assist with local store marketing activities.
Address guest concerns using the service recovery program.
Ensure team appearance and conduct meet A&W standards.
Monitor guest satisfaction metrics and support improvements.
Resolve customer issues and ensure compliance with health and safety rules.

Qualifications & Requirements

Strong interpersonal and leadership skills with supervisory experience.
Proficiency in all restaurant operational positions.
Knowledge of Restaurant Operating Systems and Standards.
Interest in developing and supporting team members.
Ability to perform basic accounting and administrative duties.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training preferred.
Proficiency with POS systems, Windows 11, and MS365 Business.

Competencies

Leadership & People Development
Operational Expertise
Financial Insight
Customer Focus
Decision-Making
Communication Skills
Problem-Solving

Working Conditions

Fast-paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Repetitive motion and lateral stepping.
Flexible availability including evenings, weekends, holidays.
Responsible for full restaurant oversight during operating hours.

Posted: October 16, 2026

Apply About employer

More about this job

Responsibilities

Support the Manager in overseeing daily restaurant operations, staff scheduling and development, guest service, food safety, and compliance with workplace and health regulations. Assist with financial performance through accounting, forecasting, inventory, and cost control, while maintaining A&W standards and a positive team environment.

Requirements

Requires five years of restaurant management experience within the previous ten years, a high school diploma or equivalent, supervisory and leadership skills, and proficiency across restaurant operations. FOODSAFE Level 1 and basic or intermediate First Aid certification are required; FOODSAFE Level 2 and hospitality training are preferred, along with POS, Windows 11, and MS365 Business proficiency.

Skills

Restaurant Operations
Leadership
Staff Training
Staff Scheduling
Financial Management
Cost Control
Inventory Management
Food Safety
Customer Service
Conflict Resolution
Health and Safety Compliance
Payroll Administration
POS Systems
Windows 11
MS365 Business
FOODSAFE Level 1

Benefits

Optional Employee-Contributed Medical and Dental Plan
Pharmaceutical Coverage
Hospital Care
Paramedical Services
Medical Equipment Coverage
Travel Coverage
Vision Care
Basic and Optional Life Insurance
Cell Phone Allowance
Potential Bonus
Accidental Death and Dismemberment Coverage
Optional Employee-Contributed Group RRSP

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
A&W Standards
Restaurant Operating Systems
POS Systems
Windows 11
MS365 Business
FOODSAFE Level 1
FOODSAFE Level 2
First Aid
WorkSafeBC
Employment Standards Act
Food Safety
Sanitation
Health and Safety
Profit and Loss Statements
Food Cost Control
Labour Cost Control
Inventory Control
Sales Forecasting
Payroll Compliance
Staff Scheduling
Recruitment
Staff Training
Performance Management
Guest Service
Service Recovery
Local Store Marketing
Incident Reporting
Equipment Maintenance

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