Restaurant manager jobs in Canada (2,416 jobs)

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 2,416
Employers: 1,227

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,135Across 221 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,411 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (48), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Added 4 months ago
LP
Restaurant Manager - LOCAL Public Eatery, Liberty Village
LOCAL Public Eatery
Toronto, Ontario
- Full-time
Added 4 months ago
LP
Day Restaurant Manager - LOCAL Public Eatery, Leaside
LOCAL Public Eatery
Toronto, Ontario
- Full-time
Added 4 months ago
JR
Restaurant Manager - JOEY Burrard
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 5 months ago
JR
Night Restaurant Manager - JOEY Bentall
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
Added 5 months ago
JR
Restaurant Manager - JOEY Bentall
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 2 months ago
C
Food Services Manager
Chartwell
Thunder Bay, ON
- Full-time
The Food Service Manager is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests are provided with outstanding service and creative…
Added 5 months ago
JR
Night Restaurant Manager - JOEY Bell Tower
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
JR
Restaurant Manager - JOEY Bell Tower
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
CC
Restaurant Manager | Station Square
Cactus Club Cafe
Burnaby, British Columbia
- Full-time
Added 5 months ago
CC
Restaurant Manager | Langley
Cactus Club Cafe
City of Langley, British Columbia
- Full-time
Added 5 months ago
JR
Restaurant Manager - JOEY Sherwood Park
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
CC
Restaurant Manager | Bentall
Cactus Club Cafe
Vancouver, British Columbia
- Full-time
Added 5 months ago
JR
Restaurant Manager - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 2 months ago
Assistant Restaurant Manager
SSP
Mississauga, ON
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!
Added 1 month ago
C
Retail and Food Services Manager
Confidential
Barriere, BC
- $100,000 to $130,000 CAD / year
- Full-time
Simpcw Resources Group is seeking an experienced Retail and Food Services Manager to lead the day-to-day operations of our retail market, food truck, and future café operations. This role…
Added 5 months ago
CC
Restaurant Manager | Coquitlam Schoolhouse
Cactus Club Cafe
Coquitlam, British Columbia
- Full-time
Added 5 months ago
AH
Bar Manager, Real Sports Bar & Grill
Argonauts Holdings Limited Partnership
Toronto, ON · Maple Leaf Square - RS
- Full-time
Added 2 months ago
RL
Restaurant Manager
Red Lobster
Edmonton, AB
- Full-time
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest…
Added 5 months ago
CC
Restaurant Manager | Richmond Centre
Cactus Club Cafe
Richmond, British Columbia
- Full-time
Added 5 months ago
CC
Restaurant Manager | Village Taphouse
Cactus Club Cafe
West Vancouver, British Columbia
- Full-time
Added 5 months ago
CC
Restaurant Manager | Kelowna Yacht Club
Cactus Club Cafe
Kelowna, British Columbia
- Full-time
Added 5 months ago
CC
Restaurant Manager | Coquitlam Centre
Cactus Club Cafe
Coquitlam, British Columbia
- Full-time
Added 5 months ago
OT
Restaurant Manager
One Therapy Network
100 Mile House, British Columbia
- Full-time
A&W Restaurants (Coral Reefer Holdings Inc) in 100 Mile House, BC, is seeking a Restaurant Manager to start immediately (121 Caribou Hwy., V0K 2E0)
Added 5 months ago
OT
Restaurant Manager
One Therapy Network
Sicamous, British Columbia
- Full-time
A&W Restaurants (552781 BC Ltd.) in Sicamous, BC, is seeking a Restaurant Manager to start immediately . (913 Trans Canada Frontage Road, Sicamous, BC V0E 2V0)
Added 3 months ago
Shift Leader / Restaurant Manager - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB

One Therapy Network

Restaurant Manager

100 Mile House, BC, Canada

Base Salary: $57,595.20 - 76,500 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Base Salary: $57,595.20 - 76,500
Job type: Full-time
Apply by: Nov 18, 2026
Experience: Experience: 5 years experience in Restaurant Management
Posting language: English
Posted: May 22, 2026

Original job description

A&W Restaurants (Coral Reefer Holdings Inc) in 100 Mile House, BC, is seeking a Restaurant Manager to start immediately (121 Caribou Hwy., V0K 2E0)

Base Salary: $57,595.20 - 76,500

Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: 5 years experience in Restaurant Management

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, and AD&D, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

ROLE
The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team, and ultimately, the growth and profitability of the business.

RESPONSIBILITIES

Operations

Balance key goals including food quality, speed of service, guest experience, and cost control through effective oversight of operating systems.
Oversee weekly P&L performance including cost of goods, labour costs, and operating expenses.
Maintain A&W operational standards and conduct regular performance reviews; identify areas for improvement and implement corrective actions.
Ensure compliance with WorkSafeBC, public health, and provincial employment standards.
Develop and manage staff scheduling to meet labour targets and support smooth operations.
Ensure all equipment and facilities remain in proper working condition and coordinate repairs as needed.
Foster a positive workplace environment and team morale.
Monitor and enforce adherence to health and safety regulations and food safety standards.

Human Resources

Recruit and hire hourly staff; participate in hiring supervisors and assistant managers.
Address performance issues, coach team members, and terminate employment when required.
Provide leadership development, mentoring, and succession planning.
Lead restaurant meetings and support effective communication.
Ensure payroll and scheduling practices comply with employment standards.
Promote a safe, healthy, inclusive workplace.
Document critical incidents and report appropriately.
Ensure monthly Health & Safety meetings are completed, documented, and followed up.
Maintain strong knowledge of HR policies and ensure consistent application.

Financial

Complete daily, weekly, and period-end accounting and administrative tasks accurately and on time.
Manage inventory processes including ordering, waste tracking, cost control, and weekly counts.
Apply cash, food cost, and labour cost controls to ensure profitability.
Achieve financial targets by managing controllable costs and optimising operations.
Forecast sales volume and adjust strategies to meet budget and growth targets.
Monitor revenues and adjust procedures when appropriate.

Customer Service

Ensure cleanliness, sanitation, and safe food‑handling practices throughout the restaurant.
Maintain high guest satisfaction through effective staffing, preparation, and leadership.
Oversee local marketing initiatives and community engagement.
Address guest incidents and complaints using effective service recovery.
Ensure team appearance, behaviour, and professionalism meet A&W standards.
Monitor guest feedback trends and adjust strategies as needed.
Resolve customer concerns and ensure compliance with health and safety regulations.

QUALIFICATIONS & REQUIREMENTS

Strong interpersonal, communication, and leadership skills with supervisory experience.
Expertise in all restaurant positions and operating systems.
Thorough knowledge of standard Restaurant Operating Systems and Standards.
Strong ability and interest in developing others.
Ability to complete accounting tasks and manage administrative responsibilities.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training an asset.
Proficiency in POS systems, Windows 11, and Microsoft 365 Business.

COMPETENCIES

Leadership & People Development: Ability to inspire, coach, and develop team members.
Operational Expertise: Strong understanding of restaurant systems, standards, and regulatory requirements.
Financial Insight: Ability to manage budgets, analyze P&Ls, and control costs.
Customer Focus: Commitment to delivering positive guest experiences.
Decision-Making: Ability to make sound decisions under pressure.
Communication: Strong verbal and written communication skills.
Problem-Solving: Ability to identify issues, assess risk, and implement solutions.

WORKING CONDITIONS

Fast‑paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Repetitive motion and lateral stepping for extended periods.
Flexible availability including evenings, weekends, holidays, and emergencies.
Responsible for full restaurant oversight during operating hours.

Posted: May 22, 2026

Apply About employer

More about this job

Responsibilities

The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring quality customer experiences, and maintaining adherence to A&W standards. This includes managing staff, financial performance, and compliance with health and safety regulations.

Requirements

Candidates must have a secondary school certificate or equivalent and at least 5 years of experience in restaurant management. Additional qualifications include FOODSAFE Level 1, basic or intermediate First Aid certification, and proficiency in POS systems and Microsoft 365 Business.

Skills

Leadership
Communication
Financial Management
Customer Service
Problem Solving
Team Development
Operational Expertise
Food Safety
HR Policies
Inventory Management
POS Systems
First Aid
Time Management
Guest Experience
Cost Control
Scheduling

Benefits

Medical Insurance
Dental Insurance
Life Insurance
AD&D Insurance
Travel Coverage
Vision Care
Group RRSP

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Customer Experience
Health Regulations
WCB Compliance
P&L Performance
Staff Scheduling
Food Quality
Service Speed
Team Morale
Performance Reviews
Marketing Initiatives
Community Engagement
Payroll Practices
Safety Regulations
Operational Standards
Cost Control
Inventory Processes
Sales Forecasting
Guest Feedback
Service Recovery
Leadership Development
Training
Coaching
Problem Solving
Decision Making
Communication Skills
First Aid Certification
Food Safety Standards
HR Policies
Operational Oversight

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