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Responsibilities
The Dietary Aide is responsible for operating kitchen machinery, portioning food, and assembling patient trays and nourishments. They also ensure the delivery of meal carts to hospital units and maintain a clean, sanitized work environment.
Requirements
Candidates are required to have a Food Handlers Certification and experience in a hospital or institutional kitchen. Completion of a High School Diploma is preferred, along with knowledge of food safety regulations and relevant legislation.
