-
Location
800 15 St E suite 220Prince Albert, SKS6V 8E3
-
Work location
On site
-
Salary$16.50HOUR hourly / 37.5 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Night, Weekend
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3677679
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Establish work schedules
Additional information
Work conditions and physical capabilities
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Team player
-
Initiative
-
Dependability