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Added 1 min ago
JF
Store Crew
Jollibee Foods Corporation North America
Surrey, BC
- $18.26 CAD / hour
- Full-time
- Part-time
Report workplace problems and concerns (i.e. damaged or spoiled food items) to the supervisor on duty. Takes instructions and follows identified interim, preventive and contingent actions…
Added 1 min ago
JF
Store Crew
Jollibee Foods Corporation North America
Regina, SK
- $15.7 CAD / hour
- Full-time
- Part-time
Report workplace problems and concerns (i.e. damaged or spoiled food items) to the supervisor on duty. Takes instructions and follows identified interim, preventive and contingent actions…
Added 1 min ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Regina, SK
- $17.92 CAD / hour
- Full-time
- Part-time
The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations…
Added 1 min ago
GE
Driver-Class 1 or 3 License
GFL Environmental Inc.
Sussex, NB · Goffs, NS
- Full-time
Grow your career! Future Career Path Opportunities may include: Field Supervisor. Operations Manager and more with Team Green!
Added 1 min ago
SC
Inbound Warehouse Supervisor - Salary
Sysco Canada Inc.
Regina, SK
- Full-time
Added 1 min ago
SP
Reservations Agent
Sun Peaks Grand Hotel & Conference Centre
BC · Sun Peaks Mountain, BC
- Full-time
Acts as the voice of our guests by communicating frequently with the Reservations Supervisor on purchase trends, requests and concerns
Added 1 min ago
CO
Lifeguard/Instructor I
City of Fernie
BC · British Columbia, Canada
- Temporary
…weekdays, weekends, and evenings. Reporting to the Aquatics Supervisor and the Manager of Parks and Recreation, the Lifeguard/Instructor I, promotes education to the public about water…
Added 1 min ago
AC
Analyst, Store Accounting (Temporary contract June 2027)
Alimentation Couche-Tard
Laval, QC
- Contract
Reporting to the Merchandise Accounting Supervisor, you will be responsible for validating and ensuring the integrity of accounting data generated by point-of-sale systems. You will analyze…
Added 2 mins ago
S
ES-U26-59 Employer Engagement Specialist, Integrated Employment Service
Springboard
Toronto, ON · Scarborough, ON
- Full-time
Added 2 mins ago
YC
Customer Service Representative
Yamaha Corporation
Toronto, ON
- Full-time
Reporting the Supervisor, Customer Service, the Customer Service Representative will be responsible for providing efficient and courteous service to all customers across Canada both in…
Added 16 mins ago
SD
Front Store Supervisor, Hourly Part Time Day
Shoppers Drug Mart
Vaughan, ON
- Part-time
Added 16 mins ago
SD
Front Store Supervisor, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Georgetown, ON
- Full-time
Added 16 mins ago
Night Housekeeper
Optima Living
Victoria, BC
Reports maintenance concerns or damages promptly to the appropriate supervisor.
Added 16 mins ago
OL
Cook - Full Time
Optima Living
Red Deer, AB
- Full-time
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Added 16 mins ago
Dietary Aide - Casual
Optima Living
Maple Ridge, BC
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Added 16 mins ago
Housekeeper - Casual
Optima Living
Maple Ridge, BC
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Added 16 mins ago
Supervisor – Electrical Assembly
Tigercat | MacDonald Steel
Brant, ON
Reporting to the Plant Manager, the Assembly Supervisor is responsible for leading the operations of the afternoon shipping / receiving and assembly department, including Wire Harness and…
Added 16 mins ago
32-hour Operator - Patrol A, Chatsworth (Seasonal)
Grey County
Chatsworth, ON
Operate a variety of vehicles and equipment as instructed by the Supervisor;
Added 16 mins ago
Licensed Millwright
Ippolito
Burlington, ON
Promote a safe work environment and report unsafe conditions to the Maintenance Supervisor or Manager.
Added 16 mins ago
PB111070 - Senior Mechanical Assembler I - PB
Fairbanks Morse Defense
Peterborough, ON
…not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of employees under his/her supervision. Ability to competently perform all the…
Added 16 mins ago
Machine Operator 1 - Production - Night
Give and Go Prepared Foods
Toronto, ON
Under the general supervision of the Area Leader, Production Supervisor and/or Plant Manager; the Machine Operator will be responsible for ensuring the equipment is operated correctly by…
Added 16 mins ago
MU
Storekeeper
McGill University
Montreal, QC · Maass Chemistry Bldg
- Part-time
Added 16 mins ago
MU
Accounting Coordinator
McGill University
Brown Student Serv.
- Full-time
Added 16 mins ago
M
Collections Administrator
Medavie
Moncton, NB · NB Admin Office Moncton
- Full-time
…collections of outstanding accounts. Reporting to the Billing Supervisor, the incumbent is responsible for reviewing the status of delinquent accounts and the initiation of appropriate…
Added 16 mins ago
MG
Server
Mistral Group of Companies
ON · Brighton, Ontario
- Full-time
Reporting to the Dining Room Supervisor, the Server is responsible for providing courteous, efficient dining service to residents in a clean, comfortable, and welcoming environment. This…

Optima Living

Cook - Full Time

Red Deer, AB, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 9, 2026

Original job description

About Optima Living

Founded in 2007 by two friends inspired by their families’ dementia journeys, Optima Living was created to provide a more home-like experience in seniors housing and care. What began as a personal mission has grown into one of Western Canada’s leading senior living and continuing care providers.

Today, Optima Living offers Independent Living, Assisted Living, Supportive Living, Long-Term Care, Brain Health, and Memory Care across Alberta and British Columbia. Our innovative approach includes Spark, Your Wellness, Your Way; our proprietary brain health and care model. As the only Top 10 Canadian senior living and care provider focused exclusively on Western Canada, we proudly serve more than 6,000 residents.

Guided by our North Star, Let us welcome you home™, we are committed to People, Place, and Community. With a resident-first philosophy and a focus on innovation, we are redefining aging with purpose creating communities where seniors live with dignity, connection, and joy.

Position Summary
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs, preferences, and safety standards in a timely, sanitary and compassionate manner, contributing to the overall wellness and satisfaction of residents.

All duties and responsibilities are carried out in alignment with Optima Living’s mission, vision, and values, promoting person-centered care by respecting the uniqueness, dignity, and self determination of residents to promote maximum personal and functional independence. These duties are performed within the framework of established organizational policies and procedures, industry best practices, while adhering to applicable regulations and standards.

Responsibilities

Prepares food using various methods including roasting, frying, grilling, steaming, poaching, boiling, and baking, as directed.
Assembles and organizes ingredients and equipment for food preparation.
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Plans cooking schedule to produce food of optimal quality and nutritional value according to the menu.
Controls portioning of food items ensuring recipe yield meets assigned quantity servings.
Prepares food for special events, large orders and catered functions.
Samples food items for palatability and temperature and adjusts accordingly.
Monitors and records cooler and freezer temperatures to ensure proper food safety.
Ensures stored food rotation is maintained and properly controlled to minimize spoilage and waste.
Ensures Food Safety and Sanitation Plans are displayed and followed in accordance with health authority regulations.
Tests and records the concentration of the dish machine chemicals and temperatures to ensure safety and sanitation.
Monitors inventory and incoming deliveries of products and supplies.
Reads and understands relevant dietary, clinical and recreational communications.
Ensures a safe and sanitary environment for team members and residents through adherence to organizational standards and protocols.
Acts as a backup for the Food Services Manager as applicable.
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Identifies maintenance issues and reports them following established maintenance procedures.
Responds promptly during emergency codes in alignment with organizational standards and protocols.
Contributes to quality improvement initiatives by sharing ideas and providing feedback.
Demonstrates knowledge of and compliance with Occupational Health and Safety regulations.
Ensures adherence to infection control policies and procedures through regular audits, observations, and investigations.
Maintains strict confidentiality of resident medical and personal information in accordance with privacy legislation.
Completes orientation upon hire and annual mandatory education as assigned.
Supports other team members through their orientation process.
Participates in team meetings and stays informed on relevant internal communications.
Performs other duties as required to support operational needs.

Qualifications & Experience

Graduate from a recognized culinary institute is an asset.
Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
Experience in a residential care or mental health environment is an asset.
Comprehensive food services knowledge, focusing on quality, production, sanitation, and presentation is an asset.
Maintains an active Food Safe certification.
CPR and First Aid certification is an asset.
Strong personal hygiene practices are required.
Ability to supervise when necessary.
Ability to communicate professionally and maintain respectful relationships with residents, team members, volunteers and visitors.
Strong interpersonal and communication skills, both oral and written.
Demonstrates the ability to effectively organize, prioritize and problem solve. 
Ability to work independently and in cooperation with others.
Ability to manage and resolve difficult and challenging situations effectively and respectfully.
Physical and mental ability to carry out the duties of the position including adherence to provincial health legislation.
Ability to safely operate equipment according to established protocols.
Computer literacy skills required.
Flexibility to work a variety of shifts.

Conditions of Employment

Clear Police Information Check
Clear Vulnerable Sector Check
Successful completion of all mandatory Provincial Health Requirements
Active Food Safe Certification

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More about this job

Responsibilities

The Cook is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs and safety standards. They also monitor inventory, maintain sanitation protocols, and ensure a safe environment for residents and team members.

Requirements

Candidates should have at least one year of experience in food preparation and possess an active Food Safe certification. A culinary institute graduation is considered an asset, along with strong organizational and communication skills.

Skills

Food preparation
Food safety
Sanitation
Menu planning
Portion control
Inventory management
Culinary techniques
Therapeutic diets
Kitchen equipment operation
Interpersonal skills
Communication
Problem solving
Time management
Infection control
Record keeping

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Culinary
Senior Living
Food Safe
Sanitation
Dietary Needs
Inventory Control
Infection Control
Occupational Health and Safety
Meal Preparation
Therapeutic Diets
Kitchen Safety
Quality Improvement
Person-centered Care
Food Handling

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