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Location
Richmond, BCV6X 1L5
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Work location
On site
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Salary$38.40HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift
- Starts as early as 2026-12-01
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3670895
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Food science
- Food preparation/professional cooking/kitchen assistant
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Enforce provincial/territorial liquor legislation and regulations
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Address customers' complaints or concerns
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Provide customer service
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Food preparation
Supervision
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5-10 people
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Food service counter attendants and food preparers
Benefits
Other benefits
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Free parking available
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On-site amenities
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Team building opportunities