Food service supervisor

Blanco Cantina (#6767)

Lethbridge, AB

• From $21.5 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Cook

Elkhorn Hotel & Bar

Morse, SK

• $18 to $20 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Room attendant

The Wickaninnish Inn

Tofino, BC

• $21 to $23 CAD / hour
• Full-time
• On-site

Clean, disinfect and polish kitchen and bathroom fixtures and appliances

Restaurant manager

Johny's Pork Shack

Halifax, NS

• $22 to $31 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Server - food and beverage services

Smoky Lake Inn

Smoky Lake, AB

• From $18 CAD / hour
• Full-time
• On-site

Take orders and relay to kitchen and bar staff

Cook

HOLLANDER MOTOR HOTEL

Holland, MB

• From $21 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

Rôtisserie St-Hubert Ste-Adèle Inc.

Sainte-Adèle, QC

• From $18 CAD / hour
• Full-time
• On-site

Sushi chef

Temaki Sushi

Vancouver, BC

• $35 to $38 CAD / hour
• Full-time
• On-site

Food service supervisor

quillorama cls Richmond

Richmond, QC

• From $18.75 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Kitchen manager

MR MIKES Steakhouse Casual

Kamloops, BC

• From $22 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Restaurant supervisor

WILD WING RESTAURANT & BAR

Regina, SK

• From $17.5 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Cook

Spice Hut

Invermere, BC

• From $18.5 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Lead Cook

Aramark Canada

Winnipeg, MB

• Full-time

Schedules and assigns daily work activities to staff and supervises the completion of tasks.

Hourly Supervisor

Aramark Canada

Calgary, AB

• Full-time

Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.

Cook

Chartwell

Kelowna, BC

• Part-time

Receive ongoing training to grow your skills and learn how to run a kitchen

Cook

Momo Japanese & Korean Restaurant

Winnipeg, MB

• $16.4 to $16.5 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

JP'S Indian Pizza & Curry

Surrey, BC

• From $38.5 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Restaurant manager

DOOKBAEKI

Edmonton, AB

• From $38 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Shift manager - fast food restaurant

A&W 5716 Thetford Mines

Thetford Mines, QC

• From $18 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Restaurant manager

Donair dude

Vancouver, BC

• From $38.4 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Shift manager - fast food restaurant

Popeyes Louisiana Kitchen

Regina, SK

• From $17 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Food service supervisor

Nahanni Traveller Hotel

Fort Simpson, NT

• From $22 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Cook

Chuck’s Roadhouse Bar and Grill

Owen Sound, ON

• $19.25 to $20 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Chef

New Asian Village Restaurant

Edmonton, AB

• From $38 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Kitchen manager

Famoso Neapolitan Pizzeria

Victoria, BC

• From $24 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food