cook
- Grande Prairie, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
More about this job
Responsibilities
Plan menus and estimate food needs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Inspect and maintain kitchen areas, train and supervise kitchen staff, manage inventory and records, and oversee kitchen operations.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is listed as the language, and the work is performed on-site.
Skills
- Menu Planning
- Food Requirement Estimation
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Supply and Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Kitchen Operations Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Restaurant
- Menu Planning
- Food Requirements
- Food Supplies
- Kitchen Supplies
- Meal Preparation
- Cooking
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Staff Training
- Food Handling
- Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations