cook
- Oshawa, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Financial benefits
- Gratuities
- Free parking available
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare and cook meals or individual dishes, including dishes for customers with food allergies or intolerances. Inspect and clean kitchen areas, train staff, and maintain inventory and records of food, supplies, and equipment.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working in a fast-paced, physically demanding environment, handling heavy loads, standing for extended periods, and demonstrating communication, reliability, organization, flexibility, and teamwork.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning
- Cost Estimation
- Food Allergy Accommodation
- Kitchen Inventory Management
- Staff Training
- Food Safety
- Kitchen Cleaning
- Oral Communication
- Flexibility
- Initiative
- Judgment
- Organization
- Time Management
Benefits
- Gratuities
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Kitchen Supplies
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Staff Training
- Food Handling
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Fast-Paced Environment
- Heavy Loads
- Physical Demands
- Teamwork
- Time Management