cook
- Concord, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
Financial benefits
- Gratuities
- Free parking available
More about this job
Responsibilities
The cook is responsible for preparing complete meals and individual dishes while managing food portions and costs. They must also maintain kitchen cleanliness, manage inventory, and ensure safety for customers with food allergies.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to work in a fast-paced environment and stand for extended periods.
Skills
- Portion Control
- Meal Preparation
- Allergy Awareness
- Kitchen Inspection
- Inventory Management
- Kitchen Cleaning
- Time Management
- Teamwork
- Oral Communication
Benefits
- Gratuities
- Free parking available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
Keywords
- Cook
- Restaurant
- Food Preparation
- Inventory Control
- Food Safety
- Portioning
- Kitchen Management
- Hospitality