cook
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Initiative
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Order supplies and equipment, maintain inventory and records, clean work areas, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role requires working on-site in a fast-paced environment, standing for extended periods, and working under pressure; dependability, strong oral communication, initiative, and teamwork are also expected.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Dependability
- Oral Communication
- Initiative
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Service
- Kitchen Operations
- Kitchen Inspection
- Staff Training
- Food Handling
- Supply Ordering
- Equipment Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Fast-Paced Environment
- Working Under Pressure
- Teamwork
- Oral Communication
- Dependability
- Initiative
- Restaurants