Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

312,603 listings · 43,844 employers Counted Oct 28, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (7,228 listings), Walmart (2,412 listings), Loblaw Companies Limited (2,373 listings).

Common roles: Cook, Project manager, Sales representative.

58,771 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	35,345
CAD / year	80,000.00	19,619
USD / year	96,620.00	1,383
USD / hour	20.00	582
CAD / month	5,027.00	531
CAD / week	1,445.00	49
CAD / day	360.00	34
GBP / year	40,000.00	13
USD / month	4,000.00	13
USD / week	1,817.65	12
EUR / year	65,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Added 5 hours ago
SD
Carpenter
SUMAIR DRYWALL LTD.
Kelowna, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 5 hours ago
SH
Executive chef
Sooke Harbour House
Sooke, BC
- $85,000 to $90,000 CAD / year
- Full-time
- Contract
- On-site
Added 5 hours ago
BG
Administrateur·trice du bureau (poste temporaire) | Office Administrator
Brandt Group of Companies
Saguenay, QC · Chicoutimi, QC
- Full-time
Added 5 hours ago
F
Senior Customer Business Development Executive
Ferrero
Field, BC
- Full-time
Added 5 hours ago
H
Marketing Director
Haystack
Canada
- $120,000 to $140,000 CAD / year
- Full-time
Added 5 hours ago
QC
Senior Software Engineer
Quarry Consulting
Canada
- Full-time
Added 5 hours ago
H
VP of Marketing
Haystack
Canada
- Full-time
Added 5 hours ago
GO
Maintenance Repairer I
Government of Newfoundland and Labrador
Gander, NL
- $22.05 to $24.19 CAD / hour
- Full-time
Added 5 hours ago
MA
Learning Support Officer
Melbourne Archdiocese Catholic Schools
ON · Belgrave, ON
- Full-time
Added 5 hours ago
H
Sales Representative
Haystack
Canada
- Full-time
Added 5 hours ago
H
Finance Manager
Haystack
Canada
- Full-time
Added 5 hours ago
W
Data & AI Engineer
Wiraa
Canada
- $67,120 to $100,680 CAD / year
- Full-time
Added 5 hours ago
W
Data Application Developer
Wiraa
Canada
- Full-time
Added 5 hours ago
GO
Equipment Operator I (Vehicles and Parts)
Government of Newfoundland and Labrador
Grand Falls-Windsor, NL
- $21.65 to $23.58 CAD / hour
- Full-time
Added 5 hours ago
T
Senior Production Planner
Techo-Bloc
Longueuil, QC · Saint-Hubert, QC
- Full-time
Added 5 hours ago
IG
Customer Service Representative
Insight Global
Kingston, ON
- $50,000 to $60,000 USD / year
- Full-time
Added 5 hours ago
IG
Customer Service Representative
Insight Global
Kingston, ON
- Full-time
Added 5 hours ago
ED
Lead Counsel - 788 EN
Export Development Canada | Exportation et développement Canada
Laval, QC
- $112,006 to $173,235 CAD / year
- Full-time
Added 5 hours ago
IG
Senior Financial Analyst
Insight Global
Toronto, ON · North York, ON
- $90,000 to $100,000 CAD / year
- Full-time
Added 5 hours ago
EI
Safety Chief - RAMS and Systems Assurance
Egis in Canada
Toronto, ON
- Full-time
Added 5 hours ago
DF
Systems Administrator
DUCA Financial Services Credit Union Ltd.
Toronto, ON · North York, ON
- Full-time
Added 5 hours ago
A
Logistics Coordinator / Coordinateur Logistique
ArdoVLM
Dollard-Des Ormeaux, QC
- Full-time
Added 5 hours ago
PE
Corporate Sales Manager
ProFit Executive Search
Mississauga, ON
- $120,000 to $150,000 CAD / year
- Full-time
Added 5 hours ago
C
Construction Administrator
Confidential
Vaughan, ON
- Full-time
Added 5 hours ago
I
Junior Credit Collections/AR Specialist
isgSearch
Woodbridge, ON
- $60,000 to $65,000 CAD / year
- Full-time

OTG

Cook

Mississauga, ON, Canada

Compensation: $23.71/H

Apply About employer

Applications open in a new tab.

Job details

Pay: Compensation: $23.71/H
Posting language: English
Posted: Oct 27, 2026

Original job description

Job Title: Cook

Location: YYZ Airport

Compensation: $23.71/H

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences - made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values - Care, Continuous Improvement, Quality, and Teamwork - guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

This role requires the ability to consistently prepare food to precise temperature, portion, and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols. OTG leaders work closely with cooks to ensure clarity around expectations and goals, while actively supporting skill development and career progression.

In this Role you will…

Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.

Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.

Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations.

Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.

Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG.

Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.

Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.

Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.

Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction.

Engage in continuous learning and development of culinary skills to enhance personal and team performance.

Perform other duties as assigned by the leadership team.

Qualifications and Requirements

Must be at least 18 years of age.

Must possess exceptional written and verbal communication skills in English.

2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred.

Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.

Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG.

Knowledge of cooking techniques, safety, and sanitation.

Able to lift 35 lbs. or more.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing menu items according to precise temperature, portion, and plating standards while maintaining a clean and safe kitchen environment. They will also assist in training new staff, monitoring inventory levels, and ensuring high-quality guest service.

Requirements

Candidates must have at least 2 years of culinary experience in a high-volume environment and be at least 18 years old. The role requires the ability to lift 35 lbs and the successful attainment of SERV Safe certification within 30 days of hire.

Skills

Food preparation
Sanitation
Kitchen equipment operation
Portion control
Plating
Inventory management
Culinary techniques
Teamwork
Communication
Safety protocols
Training
Customer service

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food Preparation
Sanitation
Kitchen Equipment
SERV Safe
Hospitality
Inventory Management
Safety Protocols
High-volume
Restaurant
Food Safety

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