Line Cook
- London, ON, Canada
Pay: $17.95-$21.00 per hour · Full-time
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Job details
- Pay
- Pay: $17.95-$21.00 per hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Full job descriptionLine Cook / Kitchen Staff - Part-Time & Full-Time
Ozen Korea | London, Ontario
For the past 10 years, Ozen Korea has been serving authentic Korean cuisine to the London community. We are looking for motivated and dependable individuals to join our kitchen team, with both part-time and full-time opportunities available.
Whether you are an experienced cook, a culinary graduate, or someone eager to begin a career in the kitchen, we would love to hear from you.
Key Responsibilities
- Prepare and cook menu items on the line, following restaurant recipes and presentation standards.
- Complete daily prep, including chopping vegetables, portioning ingredients, and preparing sauces.
- Maintain consistent food quality and work efficiently during busy service periods.
- Keep workstations clean, organized, and stocked.
- Follow food safety and sanitation procedures.
- Work closely with the kitchen team to support smooth daily operations.
What We’re Looking For
- Previous kitchen experience or a culinary diploma is an asset.
- Entry-level applicants with a strong work ethic and a willingness to learn are welcome.
- Basic cooking knowledge and knife skills are required.
- A positive attitude, attention to detail, and a commitment to quality.
- The ability to follow instructions, work as part of a team, and stay organized in a fast-paced kitchen.
What We Offer
- Part-time and full-time opportunities.
- Complimentary lunch and dinner during your shifts.
- Accommodation provided for employees commuting from outside London.
- Uniforms provided.
- Tips provided during the training period.
- Hands-on training and opportunities to develop your skills in Korean cuisine.
- A supportive, team-oriented kitchen environment at an established local restaurant.
How to Apply
Please apply through Indeed with your resume and availability, including the days and hours you are available to work.
We look forward to welcoming our next team member!
Pay: $17.95-$21.00 per hour
Expected hours: 6.0 – 12.0 per week
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
- Work Location: In person
More about this job
Responsibilities
Prepare and cook menu items according to restaurant recipes and presentation standards, and complete daily preparation such as chopping vegetables, portioning ingredients, and making sauces. Maintain food quality, keep workstations clean and stocked, follow food safety procedures, and collaborate with the kitchen team during service.
Requirements
Previous kitchen experience or a culinary diploma is an asset, but entry-level applicants willing to learn are welcome. Applicants need basic cooking knowledge and knife skills, along with a positive attitude, attention to detail, organization, and the ability to follow instructions and work as part of a team.
Skills
- Food Preparation
- Line Cooking
- Basic Cooking
- Knife Skills
- Food Safety
- Sanitation
- Attention To Detail
- Teamwork
- Organization
- Following Instructions
- Time Management
- Maintaining Food Quality
- Kitchen Station Maintenance
Benefits
- Casual Dress
- Company Events
- Discounted Or Free Food
- Flexible Schedule
- On-Site Parking
- Store Discount
- Complimentary Meals During Shifts
- Uniforms Provided
- Tips During Training
- Hands-On Training
- Skill Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cooking
- Korean Cuisine
- Food Preparation
- Menu Items
- Restaurant Recipes
- Presentation Standards
- Vegetable Preparation
- Ingredient Portioning
- Sauce Preparation
- Knife Skills
- Food Quality
- Food Safety
- Sanitation
- Kitchen Operations
- Fast-Paced Kitchen
- Teamwork
- Culinary Diploma