-
Location
Port Hardy, BCV0N 2P0
-
Work location
On site
-
Salary$27.06HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Weekend
- Starts as early as 2027-01-04
-
Benefits:
Health benefits, Other benefits
- vacancies
10 vacancies
- Source
Job Bank
#3681305
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Relocation costs not covered by employer
-
Willing to relocate
-
Food processing industry
Responsibilities
Tasks
-
Minimize hazards at all stages of the food production process
-
Prepare production and other reports
-
Recommend measures to improve productivity and product quality
-
Apply quality control procedure
-
Check products for quality control
Supervision
-
11-15 people
-
Fish plant workers
-
Labourers in fish processing
Experience and specialization
Area of work experience
-
Quality assurance or control
Type of industry experience
Regulations knowledge
-
CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
-
Good Manufacturing Practices (GMP)
Additional information
Work conditions and physical capabilities
-
Ability to work independently
-
Fast-paced environment
-
Attention to detail
-
Work under pressure
Own tools/equipment
Personal suitability
-
Efficient interpersonal skills
-
Flexibility
-
Judgement
-
Organized
-
Team player
-
Values and ethics
-
Reliability
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
Other benefits
-
Free parking available
-
On-site amenities
-
Team building opportunities