Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,280
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,223 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

Email me new jobs Save this search

Added 1 month ago
TF
head chef
The Famous Owl of Minerva
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
DP
head chef
Dragon Pearl Buffet
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
GI
chef
Ginger Indian Cuisine
Richmond, BC
- Full-time
Added 1 month ago
TI
chef
Tasty Indian Bistro
Vancouver, BC
- Full-time
Added 1 month ago
VR
chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 1 month ago
WB
chef de partie
Wild Blue Restaurant + Bar
Whistler, BC
- Full-time
Added 1 month ago
B&
chef
Bow & Stern
Chilliwack, BC
- Full-time
Added 1 month ago
IZ
chef
Indian Zaika Bar & Grill
Maple Ridge, BC
- Full-time
Added 1 month ago
SS
head chef
Sushi Sen Japanese Restaurant
Garibaldi Highlands, BC
- Full-time
Added 1 month ago
PK
chef de partie
Pomeroy Kananaskis Mountain Lodge
Kananaskis, AB
- Full-time
Added 1 month ago
ES
chef
East Side Mario's
St. Albert, AB
- Full-time
Added 1 month ago
VC
chef
Vaticano Cucina
Edmonton, AB
- Full-time
Added 1 month ago
SS
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Added 1 month ago
PC
chef de partie
Pacific Coast Catering
Vancouver, BC
- Full-time
Added 1 month ago
MC
executive chef
Ma-Ro Catering | Food + Events
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
KA
head chef
Korean Air
Calgary, AB
- Full-time
Added 1 month ago
P&
Chef du Centre d’Excellence PGI | Director - ERP COE
Pratt & Whitney
Longueuil, QC
- Full-time
Titre du poste : Chef du Centre d’Excellence PGI
Added 1 month ago
KA
chef
Korean Air
Calgary, AB
- Full-time
Added 1 month ago
CC
Chef de Partie
Compass Canada
Prince George, BC
- Part-time
Added 1 month ago
CG
Chef De Partie
Capilano Group
Vancouver, BC
- $28.35 CAD / hour
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 1 month ago
TB
Casual Chef
The Bridge Youth & Family Services
Kelowna, BC
- Part-time
Added 1 month ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Kelowna, BC
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 1 month ago
MI
Chef(fe) d'équipe de développement logiciel robotique - Robotics Software Development Team Lead
Mecademic Industrial Robotics
Montreal, QC
- Full-time
En tant que Chef(fe) d'équipe de développement logiciel robotique, vous dirigerez l'équipe respons
Added 1 month ago
JH
Chef principal, Surveillance environnementale et microbiologie / Senior Manager, Environmental Monitoring & Microbiology
Jubilant HollisterStier CMO
Kirkland, QC
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time

Pacific Coast Catering

chef de partie

Vancouver, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Aug 29, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Area of work experience

Manager
Food services

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Client focus
Time management

Benefits

Health benefits

Dental plan
Health care plan

Apply About employer

More about this job

Responsibilities

Prepare and cook meals, specialty dishes, and event food while planning menus and ensuring food quality and safety. Supervise and train kitchen staff, manage food costs and inventory records, and demonstrate cooking techniques and equipment use.

Requirements

Requires a college/CEGEP education, two to less than three years of experience, and a Food Safety Certificate. The role calls for leadership, dependability, organization, flexibility, teamwork, customer focus, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Skills

Food Cost Management
Inventory Management
Menu Planning
Food Preparation
Cooking
Kitchen Staff Supervision
Staff Training
Food Safety
Food Allergy Accommodation
Quality Control
Leadership
Time Management
Teamwork
Organization
Customer Focus

Benefits

Dental Plan
Health Care Plan

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Food Services
Catering
Food Safety Certificate
Food Cost Management
Food Inventory
Menu Planning
Meal Preparation
Specialty Foods
Banquets
Food Quality Standards
Food Allergies
Kitchen Supervision
Staff Training
Cooking Techniques
Food Garnishing
Food Presentation
Food Consumption Records
Sales Records
Inventory Records

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