Cook

• Location 4141 Boulevard de l'AuvergneQuébec, QCG2C 2B6
• Work location On site
• Salary$20.00HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Night, Weekend, Flexible hours
• Starts as soon as possible
• Benefits: Health benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3682349

Overview

Languages

French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Remove and package finished products
• Prepare special orders
• Prepare production schedules
• Portion and wrap foods
• Perform front desk duties
• Package products
• Oversee distribution of merchandise to outlets
• Organise day-to-day business operations
• Maintain adequate stock levels
• Inspect kitchen and food service areas
• Ensure that safety standards and departmental policies are met
• Ensure that the quality of products meets established standards
• Draw up production schedules
• Check products and packaging for basic quality defects
• Check products for quality control
• Check and monitor product quality
• Operate dishwashers to wash dishes, glassware and flatware
• Work with minimal supervision
• Food safety/handling skills
• Clean and maintain work space
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Good Manufacturing Practices (GMP)
• Prepare and cook meals or specialty foods
• Establish work priorities and ensure procedures are followed and deadlines are met
• Place dishes in storage area
• Pack, weigh and stack bound and finished products on pallet for shipment
• Cook
• Oversee the preparation of sales and orders

Experience and specialization

Food specialties

• Stocks, soups and sauces

Area of work experience

• Production

Area of specialization

• Commodities
• Shipping and receiving

Additional information

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Energetic

Benefits

Health benefits

• Health care plan

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)