cook
- Kelowna, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Willing to relocate
- Relocation costs covered by employer
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Client focus
- Dependability
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Clean work areas and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for attention to detail, dependability, organization, reliability, teamwork, time management, and the ability to work in a fast-paced environment while standing for extended periods.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Kitchen Cleaning
- Kitchen Operations
- Attention To Detail
- Client Focus
- Dependability
- Organization
- Reliability
- Teamwork
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Food Service
- Kitchen Operations
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Food Handling
- Kitchen Cleaning
- Fast-Paced Environment
- Attention To Detail
- Client Focus
- Dependability
- Organization
- Reliability
- Teamwork
- Time Management
- Relocation