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Location
New Westminster, BCV3M 6B9
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Work location
On site
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Salary$21.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Weekend, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3687258
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Frost and decorate cakes and baked goods
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Draw up production schedules
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Ensure that the quality of products meets established standards
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Organize and maintain inventory
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Oversee sales and merchandising of baked goods
Experience and specialization
Cuisine specialties
Food specialties
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Client focus
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Reliability
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Team player