Line Cook
- Whistler, BC, Canada
$22.95 to $26.24 CAD / hour · Full-time
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Job details
- Pay
- $22.95 to $26.24 CAD / hour
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Do you want to experience the lifestyle in Whistler, BC- Canada's premier ski resort town? The Dubh Linn Gate Irish Pub are looking for Cooks to join their dynamic team!
An iconic establishment in Whistler since 1997, the Dubh Linn Gate Irish Pub is located in Whistler’s premier hotel property, Pan Pacific Mountainside. We provide the best Irish pub experience outside of Ireland and our team consists of some of the most skilled, friendly & energetic hospitality professionals around.
RESPONSIBILITIES:
- Prepare food items, cook menu items and plate dishes as per standards
- Follow recipes, portion controls and presentation specifications
- Work and deliver agreed standards in a fast-paced environment
- Operate ovens, stoves, grills, microwaves, and fryers
- Prepare, serve and store foods according to Health & Safety Guidelines; Maintain a clean and safe station
- Monitor food quality while preparing food
- Set up and break down/clean of station
- Work with and train kitchen helpers as required
- Perform additional duties as requested by the Executive Chef or Sous Chefs as required
QUALIFICATIONS:
- Previous experience cooking in a fast paced, high volume environment
- Strong multi-tasking and organizational skills
- Contributes to a positive and efficient kitchen environment
- Ability to maintain a clean work environment
- Ability to work under pressure
- Proficient in English verbal and written communication
- FoodSafe Level 1 certification an asset
More about this job
Responsibilities
The line cook is responsible for preparing, cooking, and plating menu items according to established standards and recipes. They must also maintain a clean and safe kitchen station while adhering to health and safety guidelines.
Requirements
Candidates should have previous experience working in a fast-paced, high-volume kitchen environment. Strong organizational skills and the ability to work under pressure are essential, with FoodSafe Level 1 certification considered an asset.
Skills
- Food preparation
- Cooking
- Plating
- Recipe adherence
- Portion control
- Kitchen safety
- Sanitation
- Multi-tasking
- Organizational skills
- Teamwork
- Communication
- FoodSafe Level 1
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Hospitality
- Food Preparation
- Kitchen Operations
- FoodSafe
- Health & Safety
- Menu Execution
- High Volume
- Fast-paced
- Culinary
- Station Maintenance
Licences and certifications
- FoodSafe Level 1
Tools
- oven
- stove
- grill
- fryer
- microwave
Languages
- English