-
Location
458 Rideau StreetOttawa, ONK1N 5Z4
-
Work location
On site
-
Salary$37.00HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3684563
Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor staff performance
-
Plan and organize daily operations
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Conduct performance reviews
-
Cost products and services
-
Ensure health and safety regulations are followed
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service