-
Location
8808 96A StreetFort St. John, BCV1J 6E2
-
Work location
On site
-
Salary$20.15HOUR hourly / 32 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Evening, Shift, Flexible hours
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3687836
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Fast food outlet or concession
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Requisition food and kitchen supplies
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Establish work schedules
Supervision
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Standing for extended periods
-
Physically demanding
Personal suitability