Jobs in Canada

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Added 3 months ago
Chef De Partie (Winter)
Panorama Mountain Resort
Panorama, British Columbia
Reporting to an Outlet Sous Chef, the Chef de Partie is responsible for leading a designated kitchen station within one of Panorama’s dining outlets, including T-Bar & Grill, Alto Kitchen &…
Added 12 days ago
Chef de Partie - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
The Chef de Partie is responsible for the day-to-day kitchen operation in our Gallery Patio & Lounge outlet. The Chef de Partie’s duties include preparing and executing menus according to…
Added 2 months ago
Executive Sous Chef
Pomeroy Lodging
Kananaskis Village, Alberta
Full-time
As Executive Sous Chef, you are responsible for leading culinary operations across six food and beverage outlets, large-scale banquet and conference facilities, employee dining, and…
Added 2 months ago
Executive Sous Chef (Full Time Permanent)
Northland Properties
North Vancouver, BC
Full-time
Minimum 5–7 years of progressive culinary leadership experience, including at least 2–3 years in a Senior Sous Chef or Executive Sous Chef role within a multi-outlet resort, hotel, or…
Added 1 month ago
Junior Sous Chef - Winter 2026/27
Sunshine Village Corporation
Banff, AB
The primary function of this role is continuous oversight of the day-to-day, back of house operations in the Jr Sous Chef’s assigned outlet. Responsibilities include leading the culinary…
Added 15 days ago
Executive Chef
Sun Peaks Resort
BC · Sun Peaks Mountain, BC
Full-time
We are looking to hire an Executive Chef at Sun Peaks Resort! The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun Peaks Resort outlets,…
Added 8 days ago
Jr Sous Chef, Banff Gondola
Pursuit
Banff, AB
Full-time
Responsible for inventory within their assigned outlet and assisting with orders to Head Chef
Added 1 month ago
Restaurant Chef
COREcruitment Ltd
Mono, ON
$80,000 to $85,000 CAD / year
Full-time
This is an exciting opportunity for a chef with strong hotel or resort experience, a passion for Italian and Mediterranean cuisine, and the leadership skills to take ownership of a busy…
Added 19 days ago
Sushi & Ramen Chef de Partie - Winter 26/27
The Lake Louise Ski Area Ltd
AB
Full-time · Temporary
The Chef De Partie, will oversee all outlet kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis. The position…
Added 19 days ago
Sous Chef-HFX
Great Canadian Entertainment
Halifax, NS
The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs,…
Added 1 month ago
Sous Chef - Winter 2026/27
Sunshine Village Corporation
Banff, AB
The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service in a specified outlet. This role focuses on leadership,…
Added 8 days ago
Dishwasher
Heritage Park Historical Village
Calgary, AB
Full-time
Under the direction of the Executive Sous Chef, Head Kitchen porter and relevant departmental supervisors, the dishwasher organizes and cleans at all kitchen outlet at Heritage Park.
Added 2 days ago
Cook I - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
Full-time
The Cook I works closely with the Chef de Partie and Kitchen staff in providing quality food service for the Regional Recreation Corporation of Wood Buffalo (RRC) members and guests. Cook I…
Added 18 days ago
Executive Chef
Northland Properties
North Vancouver, BC
Reporting to the Director of Food and Beverage, the Executive Chef will be responsible for the entire kitchen operation with multiple revenue centers. Grouse Mountain offers a wide variety…
Added 16 days ago
Full Time Sous Chef-TIC
Great Canadian Entertainment
Gananoque, ON
Full-time
…responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a…
Added 3 months ago
cook
TWO BAY ENTERPRIZES LTD
Moosonee, ON
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 29 days ago
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
Full-time
The Sous Chef leads all culinary operations across Chef Harvest, Grab and Go, and Canopy. This role owns the kitchen from concept to execution, setting the creative direction, maintaining…
Added 2 months ago
Senior Chef Tournant, Sushi - River Rock Casino Resort
Lahal Management LP
Richmond, British Columbia
Full-time
We are looking for a Sushi Chef to join our Culinary Department. This role is a key contributor to the precision, artistry, and consistency of our sushi program. The Senior Chef Tournant -…
Added 19 days ago
Line Cook
Westmont Hospitality Group
Halifax, NS
$19.57 CAD / hour
Full-time
…food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of…
Added 10 days ago
Line Cook
Westmont Hospitality Group
Halifax, NS
$19.57 CAD / hour
Full-time
…food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of…
Added 1 month ago
DH-MANAGER, F&B OUTLETS
Freed Corp
Huntsville, ON
Up to $22 CAD / hour
Full-time
…will oversee the daily operations of all Deerhurst Restaurant outlets which include; Compass, Drift & Maple Pub. This role will ensure exceptional guest experiences, high service standards,…
Added 1 month ago
Station Chef- FT - Chelsea Hotel - Toronto
Langham Hospitality Group
Canada
Full-time
Prepare food to specific recipe standards following safe food handling practices. Provide customer service in various outlets including buffets and food stations. Manage and supervise…
Added 1 month ago
Sous Chef / Junior Sous Chef - Winter 26/27
The Lake Louise Ski Area Ltd
Lake Louise, AB
Supervise and train specialist chefs, cooks and other kitchen staff in a high-volume, multi-outlet environment
Added 1 month ago
2nd Line Cook - Molson Hockey House
Calgary Stampeder Football Club
Calgary, AB
Part-time
Prepare hot meals, cold meals, soups, salads, sauces, and sandwiches for the outlet and assist in other department at times
Added 2 months ago
cook
Mary Brown's Chicken
Orillia, ON
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef

Panorama Mountain Resort

Chef De Partie (Winter)

Panorama, BC, Canada

Experience: 2+ years of experience in a high-volume kitchen (CDP or strong Demi/CDP-ready candidate)
Posting language: English
Posted: Jun 22, 2026

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Original job description

Description:

Reporting to an Outlet Sous Chef, the Chef de Partie is responsible for leading a designated kitchen station within one of Panorama’s dining outlets, including T-Bar & Grill, Alto Kitchen & Bar, or the Great Hall.
This is a hands-on leadership role where you will deliver consistent, high-quality food while supporting and developing junior team members. You’ll play a key part in maintaining strong culinary standards, a positive kitchen culture, and an efficient service across a variety of service styles - from casual to elevated dining and high-volume banquet operations.
Outlet placement may vary based on business needs, experience, and seasonal demands. Flexibility and a team-first mindset are key to success in this role.

Essential Functions:

Kitchen Operations & Food Quality
- Lead and manage a specific station within your assigned outlet
- Prepare and present dishes to established recipes and plating standards
- Ensure consistency, quality, and timely execution during service
- Maintain high standards of food freshness, handling, and rotation
- Support service across outlets when required, based on volume and business needs
Team Leadership & Support
- Provide direction, guidance, and support to team members
- Help train and onboard new team members
- Foster a positive, respectful, and team-oriented work environment
- Communicate effectively with your Outlet Sous Chef and broader kitchen team
Health, Safety & Sanitation
- Follow and uphold all Interior Health and FoodSafe standards
- Maintain a clean, organized, and safe workstation
- Complete opening/closing checklists and daily cleaning tasks
Inventory & Cost Control
- Assist with inventory counts and product management
- Minimize waste through proper prep, storage, and portion control
- Report low stock, quality concerns, or discrepancies to leadership
- Support receiving and stock organization as needed
Operational Support
- Follow established standard operating procedures
- Provide feedback on menu execution and efficiencies
- Participate in daily briefings and team meetings
- Adapt to different menus, service styles, and volumes across outlets

Experience/Requirements:

2+ years of experience in a high-volume kitchen (CDP or strong Demi/CDP-ready candidate)
Ability to confidently run a station in a fast-paced environment
Strong communication and teamwork skills
Positive attitude and willingness to learn across multiple service styles
Food Safe certification (or provincial equivalent)
Red Seal certification or equivalent experience considered an asset
Resort, banquet, or multi-outlet experience considered an asset
Able to stand for extended periods (up to 10 hours)
Comfortable working in high-temperature, fast-paced environments
Flexible schedule, including evenings, weekends, and holidays
Overtime may be required based on business levels
Willingness to work across multiple outlets as needed

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More about this job

Responsibilities

Lead a designated kitchen station to deliver high-quality food while supporting and developing junior team members. Maintain strict culinary standards, food safety protocols, and efficient service across various dining outlets.

Requirements

Requires 2+ years of high-volume kitchen experience and a Food Safe certification. Red Seal certification and experience in resort or banquet environments are considered assets.

Skills

Kitchen Management
Food Preparation
Team Leadership
Plating Standards
Inventory Control
Food Safety
Sanitation
Waste Reduction
High-Volume Cooking
Menu Execution
Staff Training
Communication

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
FoodSafe
Red Seal
High-Volume Kitchen
Banquet Operations
Culinary Standards
Inventory Management
Kitchen Operations
Hospitality
Food Handling
Plating
Station Management

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