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Location
Calgary, ABT1Y 2K1
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Work location
On site
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Salary$37.75HOUR hourly / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Weekend
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3636208
Overview
Languages
English or French
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Modify food preparation methods and menu prices according to the restaurant budget
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Plan and organize daily operations
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
Additional information
Security and safety
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
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Combination of sitting, standing, walking
Personal suitability
Benefits
Other benefits