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Chef

On-site

From $34 CAD / hour · Full-time · Temporary

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Location 1627 Peninsula Rd, Unit DUcluelet, BCV0R 3A0
Work location On site
Salary$34.00HOUR hourly / 30 to 50 hours per week
Terms of employment Seasonal employmentFull time
Overtime required, Early morning, Morning, Evening, Night, Weekend, Flexible hours
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3612632

English

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals