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Location
222 ROWNTREE DAIRY RD Woodbridge, ONL4L 9T2
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Work location
On site
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Salary$36.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3658730
Overview
Languages
English
Education
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Bachelor's degree
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Consult with clients regarding weddings, banquets and specialty functions
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Plan menus and ensure food meets quality standards
Experience and specialization
Cuisine specialties
Food specialties
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Eggs and dairy
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
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Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
Personal suitability