Breakfast cook

• Location Fernie, BCV0B 1M0
• Work location On site
• Salary$22.00HOUR hourly / 32 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Weekend, Overtime available, , 06:00 to 14:00
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3632708

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Staff accommodation provided
• Urban area
• Rural area
• Hotel, motel, resort

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• International

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan

Financial benefits

• Gratuities

Other benefits

• Free parking available
• On-site amenities
• On-site housing options
• Wellness program