breakfast cook
- Fernie, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Staff accommodation provided
- Urban area
- Rural area
- Hotel, motel, resort
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- International
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Gratuities
- Free parking available
- On-site amenities
- On-site housing options
- Wellness program
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Maintain kitchen cleanliness and inventory records, inspect food service areas, organize buffets and banquets, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. The role involves international cuisine and requires attention to detail, physical stamina, reliability, organization, and the ability to work in a fast-paced environment under pressure.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning and Costing
- Food Allergy Accommodation
- Kitchen Inspection
- Inventory Management
- Supply Ordering
- Buffet and Banquet Organization
- Kitchen Operations
- Attention to Detail
- Dependability
- Initiative
- Organization
- Teamwork
- Time Management
Benefits
- Dental Plan
- Gratuities
- Free Parking
- On-Site Amenities
- On-Site Housing
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Breakfast Cook
- Restaurant
- Hotel
- International Cuisine
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning
- Food Costing
- Food Allergies
- Kitchen Supplies
- Inventory Management
- Kitchen Inspection
- Buffets
- Banquets
- Kitchen Operations
- Food Service
- Fast-Paced Environment
- Heavy Loads
- Physical Stamina
- Staff Accommodation