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Location
Edmonton, ABT6X 3B4
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Work location
On site
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Salary$38.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3669355
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Prepare special orders
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Supervise baking personnel and kitchen staff
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Train staff
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Organize and maintain inventory
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Prepare dishes for customers with food allergies or intolerances
Supervision
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Ability to distinguish between colours
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Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Manual dexterity
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Dependability
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Excellent oral communication
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Reliability
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Team player
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Patience