Line Cook / Chef de Partie
- Vancouver, BC, Canada
$19 to $21 CAD / hour · Full-time
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Job details
- Pay
- $19 to $21 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- Have experience at least 2 years of experience as a Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
- Posting language
- English
- Posted
Original job description
We are looking for experienced Cooks to join the culinary teams at The Victor, Honey Salt, and D/6 Bar & Lounge as we prepare for an exciting and high-energy season ahead. Located @ Parq Casino - the central hospitality destination steps from BC Place Stadium - we will be at the heart of the action during the FIFA tournament, welcoming guests from around the world.
This is a unique opportunity to be part of a fast-paced, high-volume environment where elevated dining, teamwork, and consistency are key. If you thrive under pressure, take pride in your craft, and want to be part of one of Vancouver’s most dynamic culinary operations during a global moment for the city, we want to
Position Overview
The culinary team Cooks are primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assist with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks will promote the Parq Casino facility and act as a positive role model and representative of Blau & Associates.
What We Offer
The Cook is responsible for:
The Cook must:
This is a unique opportunity to be part of a fast-paced, high-volume environment where elevated dining, teamwork, and consistency are key. If you thrive under pressure, take pride in your craft, and want to be part of one of Vancouver’s most dynamic culinary operations during a global moment for the city, we want to
Position Overview
The culinary team Cooks are primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assist with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks will promote the Parq Casino facility and act as a positive role model and representative of Blau & Associates.
What We Offer
- Competitive hourly wage + generous gratuities (tips)
- Comprehensive health, dental & vision benefits
- Flexible scheduling & work-life balance
- Paid vacation & statutory holiday pay
- Career growth & internal advancement opportunities
- Associate recognition events (including our legendary Holiday Party!)
- Associate dining & retail discounts at Parq + local companies
The Cook is responsible for:
- Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
- Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
- Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
- Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
- Maintaining a composed and professional demeanor while providing exemplary service
- Being aware of menu items, menu and operational changes and communicating the information as appropriate
- Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
- Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
- All duties as assigned by the Executive Chef or their designated representative
The Cook must:
- Have experience at least 2 years of experience as a Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
- Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
- Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
- Have an solid understanding of different cuisines and food preparation methods
- Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
- Manage inventory and proper product use to eliminate waste and spillage
- Be part of Vancouver’s premier hospitality destination during FIFA 2026, steps from BC Place Stadium
- Work across three standout concepts: The Victor, Honey Salt, and D/6 Bar & Lounge
- Join a high-energy, high-volume culinary team at the centre of global action
- Competitive pay, strong team culture, and growth opportunities in luxury hospitality
More about this job
Responsibilities
Prepare, assemble, and cook menu items for an assigned kitchen station while maintaining mise en place, par stock, inventory, and product rotation. Follow food safety and sanitation standards, keep kitchen and service areas clean, collaborate with team members, and provide professional service while complying with operational requirements.
Requirements
Applicants must have at least two years of cooking experience in a fast-paced setting and a valid FoodSafe Level 1 certificate; a Red Seal certificate is an asset. They should have strong spoken and written English, knowledge of cuisines and food preparation methods, detailed product knowledge, and the ability to address food suggestions, dietary needs, sensitivities, and allergies.
Skills
- Food Preparation
- Cooking
- Kitchen Station Operations
- Mise En Place
- Inventory Management
- Ordering
- Product Rotation
- Food Safety
- Sanitation
- Menu Knowledge
- Dietary and Allergy Awareness
- Waste Reduction
- Teamwork
- Working Under Pressure
- Customer Service
- English Communication
Benefits
- Competitive Hourly Wage
- Gratuities
- Health Benefits
- Dental Benefits
- Vision Benefits
- Flexible Scheduling
- Work-Life Balance
- Paid Vacation
- Statutory Holiday Pay
- Career Growth Opportunities
- Internal Advancement Opportunities
- Associate Recognition Events
- Dining Discounts
- Retail Discounts
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Chef De Partie
- Food Preparation
- Cooking
- Kitchen Station
- Mise En Place
- Par Stock
- Inventory
- Ordering
- Product Rotation
- FoodSafe Level 1
- Red Seal
- Food Safety
- Sanitation
- High-Volume Operations
- Menu Knowledge
- Dietary Requirements
- Food Sensitivities
- Allergy Requirements
- Waste Reduction
- Hospitality
- Restaurant
- Catering
- Teamwork
- Customer Service