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Location
Québec, QCG3K 2S8
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Work location
On site
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Salary$36.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3659873
Overview
Languages
English or French
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Prepare and submit reports
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Must have knowledge of the establishment's culinary genres
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
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Establish work schedules