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Location
Drayton, ONN0G 1P0
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Work location
On site
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Salary$22.50 to $26.50HOUR hourly (To be negotiated) / 40 to 47.5 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Overtime available
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3670174
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
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Set and sharpen all types of saws
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Clean machines and immediate work areas
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Ensure hygiene and sanitation practices conform to policies and regulations
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Ensure safety procedures are followed
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
Weight handling
Personal suitability
Benefits
Health benefits
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Dental plan
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Health care plan
Other benefits