Cook

Temporary Part-Time Cook

Chestnut Place Assisted Living | Penticton, BC

About PDSCL

Since 1958, Penticton and District Society for Community Living (PDSCL) has been dedicated to supporting people with diverse abilities throughout Penticton and surrounding communities.
As a non-profit organization, we provide a wide range of services and supports for individuals with intellectual disabilities, seniors, low-income adults, families, and persons experiencing homelessness. Our work is rooted in respect, inclusion, dignity, and community connection.

Position Overview

PDSCL is seeking a Temporary Part-Time Cook to join our team at Chestnut Place, an Assisted Living facility that supports seniors to live as independently as possible in a safe and welcoming environment.
This position reports to the appropriate Coordinator.

Position Details

Location: Chestnut Place Assisted Living, 453 Winnipeg Street, Penticton, V2A 6P5, BC
Status: Temporary Part-Time, 32hrs per week
Schedule: Thursday through Sunday, 9:30 a.m. to 5:30 p.m.
Anticipated Start Date: October 15, 2026
Wage: $28.04 to $31.04

Job Summary

Develops menu plans, prepares meals, and oversees the operation of the eating and cooking facilities.

Key Duties and Responsibilities

1. Develops a breakfast, lunch and dinner menu plan in accordance with accepted nutritional guidelines such as Canada's Food Guide for Healthy Eating and the individual dietary needs of the clients.
2. Prepares, cooks and serves meals and snacks, including those for special dietary needs and special occasions, in accordance with safety and health standards and the menu plan.
3. Oversees the operation of the eating and cooking facilities and equipment and ensures their cleanliness and maintenance. Review the meal preparation needs of the organization. Purchases equipment to meet those needs within approved budget limits. Maintains an inventory of all related equipment.
4. Purchases and orders food items necessary for the preparation of meals. Ensures that purchases are within approved budget limits. Maintains an inventory of food and other related items. Stores food items.
5. Performs other related duties as required.

Education

Minimum Grade 10, plus graduation from a program in institutional or residential quantity cooking.

Training & Experience

One (1) year recent related experience or an equivalent combination of education, training and experience.

Other Employment Requirements

Successful candidates must be able to meet the following employment requirements:

• Satisfactory Criminal Record Check (working with vulnerable adults)
• Negative TB skin test
• Medical clearance for fitness to work
• Valid CPR/First Aid Certification
• Valid Food Safe Certification

Qualifications and Abilities

Candidates must demonstrate:

• Strong interpersonal and communication skills
• Sound judgment and analytical ability
• Physical ability to perform the duties of the position
• Initiative and independence in carrying out responsibilities
• High standards of honesty and integrity
• Commitment to workplace professionalism and teamwork
• Ability to tolerate stress and adapt to working conditions as required

Why Join PDSCL?

At PDSCL, our employees play a vital role in enhancing the quality of life of people in our community. When you join our team, you become part of an organization that values compassion, collaboration, and service excellence.
As a member of our team, you will:

• Work in an environment that promotes respect, collaboration, and care
• Gain valuable experience serving diverse populations
• Be part of a well-established non-profit organization with a strong community reputation
• Make a meaningful difference in the lives of seniors and other vulnerable community members
• Join a team that is committed to inclusion, dignity, and person-centered support