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Location
Petit-de-Grat, NSB0E 2L0
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Work location
On site
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Salary$17.00 to $17.75HOUR hourly (To be negotiated) / 30 to 60 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Morning, Day, Evening, Weekend, On call, Overtime available
- Starts as early as 2027-03-01
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Benefits:
Financial benefits
- vacancies
80 vacancies
- Source
Job Bank
#3663854
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Work setting
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Unload fish and shellfish from fishing vessels and transport them by hand to the work area
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Record production information
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean, sort and pack shellfish
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Clean work area
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Transport items throughout plant using powered equipment
Experience and specialization
Manufacturing sector experience
Additional information
Security and safety
Transportation/travel information
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Public transportation is not available
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Reliability
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Team player
Benefits
Financial benefits