cook
- Moncton, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Transportation/travel information
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Fast food outlet or concession
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Transportation/travel information
- Own transportation
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Free parking available
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Prepare and cook complete meals, individual dishes, and special meals for customers with allergies or dietary instructions. Inspect and maintain kitchen areas, manage food and equipment inventory and records, and oversee kitchen operations.
Requirements
No degree, certificate, or diploma is required, and experience is an asset. The role requires on-site work in a fast-paced, physically demanding environment, with prolonged standing and the ability to work under pressure.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Inspection
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Kitchen Operations
- Attention to Detail
- Client Focus
- Oral Communication
- Dependability
- Flexibility
- Initiative
- Time Management
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Group Insurance Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Fast Food
- Food Preparation
- Cooking
- Food Allergies
- Dietary Requirements
- Kitchen Operations
- Food Service
- Inventory Management
- Record Keeping
- Kitchen Inspection
- Food Supplies
- Equipment
- Fast-Paced Environment
- Physical Stamina
- Attention to Detail
- Client Focus
- Teamwork
- Time Management
- On-the-Job Training
- Youth Mentorship