cook
- Hartford, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Retail service establishment
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- Canadian
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, and prepare and cook meals, including dishes for customers with allergies or special dietary instructions. Train staff, order supplies and equipment, and maintain and manage kitchen operations.
Requirements
The role requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. Work is on-site in a retail service establishment, with Canadian cuisine listed as a specialty.
Skills
- Food Portioning
- Cost Estimation
- Menu Planning
- Food Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Special Meal Preparation
- Staff Training
- Food Handling
- Supply Ordering
- Kitchen Cleaning
- Kitchen Operations
- Canadian Cuisine
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Retail Service Establishment
- Canadian Cuisine
- Menu Planning
- Food Portioning
- Cost Estimation
- Food Requirements
- Food Allergies
- Food Intolerances
- Special Meals
- Dietitian Instructions
- Food Preparation
- Cooking
- Food Handling
- Staff Training
- Supply Ordering
- Equipment Ordering
- Kitchen Operations
- Kitchen Cleaning
- Newcomer Support
- Youth Employment
- Indigenous Employment
- Cross-Cultural Training
- Mentorship