cook
- Cache Creek, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train staff, order supplies, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role also calls for attention to detail, dependability, communication, flexibility, organization, reliability, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Operations
- Attention To Detail
- Client Focus
- Oral Communication
- Flexibility
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Operations
- Food Service
- Staff Training
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Inspection
- Kitchen Cleaning
- Food Handling
- Fast-Paced Environment
- Heavy Loads
- Physical Demands
- Attention To Detail
- Client Focus
- Dependability
- Oral Communication
- Flexibility
- Initiative
- Organization
- Reliability
- Teamwork
- On-The-Job Training
- Youth Employment Support