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cook

  • Marathon, ON, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Supports newcomers and/or refugees with foreign credential recognition
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job

Responsibilities

The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must inspect food service areas and maintain records of inventory and supplies.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Proficiency in English is required.

Skills

  • Meal Preparation
  • Cooking
  • Kitchen Inspection
  • Inventory Management
  • Supply Ordering
  • Record Keeping

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Manufacturing
  • Energy

Keywords

  • Cooking
  • Food Service
  • Inventory Control
  • Kitchen Management
  • Meal Preparation
  • Oil and Gas Industry

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