cook
- Fergus, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Security and safety
Other benefits
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
Cuisine specialties
- Canadian
Security and safety
- Basic security clearance
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Other benefits
- Other benefits
More about this job
Responsibilities
Prepare and cook complete meals and special dietary dishes while managing overall kitchen operations. Responsibilities include supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
Requirements
Requires a non-university certificate or diploma from a 1-2 year program and between 1 to 2 years of experience. Candidates must be able to work in a fast-paced, physically demanding environment and possess basic security clearance.
Skills
- Meal Preparation
- Cooking
- Kitchen Management
- Staff Training
- Inventory Management
- Staff Supervision
- Recruitment
- Buffet Organization
- Banquet Organization
- Food Handling
- Canadian Cuisine
Benefits
- Other benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
Keywords
- Cook
- Restaurant
- Kitchen Operations
- Food Service
- Canadian Cuisine
- Dietitian Instructions
- Inventory Control
- Staff Supervision
- Food Safety
- Banquets
- Buffets
- Hospitality