cook
- Drayton Valley, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Prepare dishes, including meals for customers with food allergies or intolerances, and inspect, clean, and manage kitchen operations. Train and supervise kitchen staff, order supplies and equipment, and maintain inventory and records.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires attention to detail, the ability to work in a fast-paced environment and handle heavy loads, and the ability to stand for extended periods; client focus, flexibility, organization, reliability, and teamwork are also listed.
Skills
- Food Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Kitchen Cleaning
- Attention To Detail
- Organization
- Reliability
- Teamwork
- Flexibility
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Food Preparation
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Staff Training
- Food Handling
- Supply Ordering
- Equipment Ordering
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Kitchen Cleaning
- Fast-Paced Environment
- Heavy Loads
- Attention To Detail
- Client Focus
- Flexibility
- Organization
- Reliability
- Teamwork
- Hospitality
- Food Service