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Petro-Canada

restaurant assistant manager

Saint John, NB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 16, 2026
Posting language: English
Posted: Jun 26, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Oversee and evaluate daily restaurant operations, monitor revenue and labor costs, and plan services and operational procedures. Supervise and train staff, manage inventory and supplier arrangements, maintain financial records, ensure health and safety compliance, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for accuracy, customer focus, dependability, strong oral communication, flexibility, organization, reliability, and teamwork.

Skills

Daily Operations Management
Revenue Monitoring
Labor Cost Management
Staff Supervision
Staff Training
Service Planning
Operational Procedures
Cash Balancing
Financial Reporting
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Complaint Resolution
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Daily Operations
Revenue Monitoring
Labor Costs
Staff Supervision
Staff Training
Service Planning
Operational Procedures
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Customer Complaints
Customer Service
Food Supplies
Team Supervision

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