Cuisinier - Cuisnière / Cook
- Montréal, QC, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English · French
Original job description
English section of this bilingual listing.
Compétences et qualifications recherchées :
Nous offrons :
Job Description – Line Cook (Piel Canela MTL)
Key Responsibilities:
- Prepare, cook, and plate dishes to recipes and standards.
- Ensure quality, consistency, and timeliness.
- Maintain clean, stocked workstation.
- Follow hygiene and food safety standards.
- Assist with prep and cleaning.
- Collaborate with kitchen team for smooth operations.
- Help manage inventory and restocking needs.
Skills & Qualifications:
- Previous cooking experience (restaurant/catering) required.
- Solid knowledge of cooking techniques.
- Ability to work under pressure.
- Professional attitude and teamwork.
- French required, English an asset.
We Offer:
- Collaborative work environment.
- Training and career growth opportunities.
- Staff meals and in-house perks.
Read the full bilingual original
Description de poste – Cuisinier / Cuisinière (Piel Canela MTL)
Titre du poste : Cuisinier / Cuisinière
Lieu : Piel Canela MTL, Montréal
Type d’emploi : Temps plein ou temps partiel
Responsabilités principales :
- Préparer, cuire et dresser les plats selon les recettes.
- Assurer qualité, constance et rapidité.
- Maintenir le poste propre et approvisionné.
- Respecter normes d’hygiène et de sécurité alimentaire.
- Participer à la mise en place et au nettoyage.
- Collaborer avec l’équipe pour un service fluide.
- Participer à la gestion des inventaires.
Compétences et qualifications recherchées :
- Expérience en cuisine (restaurant/traiteur) requise.
- Connaissance techniques de cuisson.
- Capacité à travailler sous pression.
- Attitude professionnelle et esprit d’équipe.
- Français requis, anglais un atout.
Nous offrons :
- Environnement de travail collaboratif.
- Formation et possibilités d’avancement.
- Repas du personnel et avantages internes.
Job Description – Line Cook (Piel Canela MTL)
Job Title: Line Cook
Location: Piel Canela MTL, Montreal
Employment Type: Full-time or Part-time
Key Responsibilities:
- Prepare, cook, and plate dishes to recipes and standards.
- Ensure quality, consistency, and timeliness.
- Maintain clean, stocked workstation.
- Follow hygiene and food safety standards.
- Assist with prep and cleaning.
- Collaborate with kitchen team for smooth operations.
- Help manage inventory and restocking needs.
Skills & Qualifications:
- Previous cooking experience (restaurant/catering) required.
- Solid knowledge of cooking techniques.
- Ability to work under pressure.
- Professional attitude and teamwork.
- French required, English an asset.
We Offer:
- Collaborative work environment.
- Training and career growth opportunities.
- Staff meals and in-house perks.
More about this job
Responsibilities
The Cook at Piel Canela MTL will prepare, cook and plate dishes to recipes, keep the station clean and stocked, help with prep and cleaning, and help manage inventory. They will work with the kitchen team to keep service running smoothly.
Requirements
Candidates need previous restaurant or catering cooking experience and knowledge of cooking techniques. They must work well under pressure, be professional and team-oriented, and speak French; English is an asset.
Skills
- Cooking techniques
- Food preparation
- Plating
- Food safety and hygiene
- Inventory management
- Kitchen operations
- Teamwork
- Working under pressure
- French
- English
Benefits
- Staff meals
- Training and career growth
Categories
- Food & Beverage
- Hospitality
Keywords
- cook
- line cook
- cuisinier
- cuisinière
- restaurant
- catering
- traiteur
- food preparation
- food safety
- kitchen
- inventory
- food hygiene
- Montreal
- French
Seniority
Entry level
Perks
- Meals
- Paid training
Languages
- French
- English