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Location
1444 Dupont StreetToronto, ONM6P 4H3
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Work location
On site
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Salary$36.92HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3638378
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Demonstrate new cooking techniques and new equipment to cooking staff
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
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Schedule staff
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Organise day-to-day business operations
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Manage kitchen operations
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Ensure that food and service meet quality control standards
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Ensure health and safety regulations are followed
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Food preparation
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Food safety/handling skills
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Maintain inventory and records of food, supplies and equipment
Experience and specialization
Cuisine specialties
Additional information
Personal suitability
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Leadership
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Time management