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Location
Calgary, ABT1Y 7M4
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Work location
On site
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Salary$37.50HOUR hourly / 37.5 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Night, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3677247
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervision
Experience and specialization
Cuisine specialties
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Mediterranean cuisine
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Halal
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Work under pressure
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Tight deadlines
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking